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vtun kova

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

9.8 °P

Final Gravity:

3.0 °P

ABV (standard):

3.6%

IBU (tinseth):

17.5

SRM (morey):

3.8

Mash pH

5.7

Cost $

7.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 g	United Kingdom - Golden Promise495 g Golden Promise	$ 1.50 / lb $ 1.64	37	3	57.2%
190 g	Grain Millers - Flaked Oats190 g Flaked Oats	$ 1.20 / lb $ 0.50	34.6	1.5	22%
130 g	American - Vienna130 g Vienna	$ 1.30 / kg $ 0.17	35	4	15%
50 g	Riverbend Malt - Streaker Malted Oats50 g Streaker Malted Oats	$ 3.00 / kg $ 0.15	39	1.5	5.8%
865 g / $ 2.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Citra2.5 g Citra Hops	$ 0.10 / g $ 0.24	Pellet	11	Aroma	60 min	17.45	4.8%
12.50 g	Amarillo12.5 g Amarillo Hops	$ 0.07 / g $ 0.93	Pellet	8.6	Dry Hop	4 days		23.8%
25 g	Simcoe25 g Simcoe Hops	$ 0.08 / g $ 1.88	Pellet	12.7	Dry Hop	4 days		47.6%
12.50 g	Mosaic12.5 g Mosaic Hops	$ 0.08 / g $ 0.99	Pellet	12.5	Dry Hop	4 days		23.8%
52.50 g / $ 4.03

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 g	Citra (Pellet) 2.5 g Citra (Pellet) Hops	$ 0.10 / g $ 0.24	17.45	4.8%
12.50 g	Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops	$ 0.07 / g $ 0.93		23.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	$ 0.08 / g $ 1.88		47.6%
12.50 g	Mosaic (Pellet) 12.5 g Mosaic (Pellet) Hops	$ 0.08 / g $ 0.99		23.8%
52.50 g / $ 4.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Decoction	30 °C	70 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.50 Grams	Cost:	$ 0.23 / g $ 0.58
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.58 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

turku

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1	4	12	10	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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