vtun kova - Beer Recipe - Brewer's Friend

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vtun kova

121 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Saturday April 11th 2020
9.8 °P
3.0 °P
3.6%
17.5
3.8
5.7
7.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 g United Kingdom - Golden Promise495 g Golden Promise $ 1.50 / lb
$ 1.64 		37 3 57.2%
190 g Grain Millers - Flaked Oats190 g Flaked Oats $ 1.20 / lb
$ 0.50 		34.6 1.5 22%
130 g American - Vienna130 g Vienna $ 1.30 / kg
$ 0.17 		35 4 15%
50 g Riverbend Malt - Streaker Malted Oats50 g Streaker Malted Oats $ 3.00 / kg
$ 0.15 		39 1.5 5.8%
865 g / $ 2.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops $ 0.10 / g
$ 0.24 		Pellet 11 Aroma 60 min 17.45 4.8%
12.50 g Amarillo12.5 g Amarillo Hops $ 0.07 / g
$ 0.93 		Pellet 8.6 Dry Hop 4 days 23.8%
25 g Simcoe25 g Simcoe Hops $ 0.08 / g
$ 1.88 		Pellet 12.7 Dry Hop 4 days 47.6%
12.50 g Mosaic12.5 g Mosaic Hops $ 0.08 / g
$ 0.99 		Pellet 12.5 Dry Hop 4 days 23.8%
52.50 g / $ 4.03
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Grams
Cost:
$ 0.23 / g
$ 0.58
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
turku
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 4 12 10 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction 30 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.2
Mash volume with grains 3.7
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.3 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 7.3  
Equipment Profile Used: System Default
"vtun kova" No Profile Selected beer recipe by Brewer #317894. All Grain, ABV 3.6%, IBU 17.45, SRM 3.83, Fermentables: (Golden Promise, Flaked Oats, Vienna, Streaker Malted Oats) Hops: (Citra, Amarillo, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 10:39 UTC