Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.30 g |
Chinook19.3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
29.69 |
25% |
|
19.30 g |
Citra19.3 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.47 |
25% |
|
19.30 g |
Citra19.3 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
25% |
|
19.30 g |
Chinook19.3 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
6 days |
|
25% |
|
77.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38.60 g |
Chinook (Pellet) 38.6 g Chinook (Pellet) Hops |
|
29.69 |
50% |
|
38.60 g |
Citra (Pellet) 38.6 g Citra (Pellet) Hops |
|
12.47 |
50% |
|
77.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
65 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 85 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Socks Off, Gloves Off" Specialty IPA: New England IPA beer recipe by llamafarmer. All Grain, ABV 3.04%, IBU 42.16, SRM 8.5, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Chinook, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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