Socks Off, Gloves Off - Beer Recipe - Brewer's Friend

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Socks Off, Gloves Off

351 calories 73.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 330ml)
Carbs: 73.6 g (Per 330ml)
Created: Thursday July 30th 2020
1.105
1.082
3.0%
42.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.30 g Chinook19.3 g Chinook Hops Pellet 13 Boil 60 min 29.69 25%
19.30 g Citra19.3 g Citra Hops Pellet 11 Boil 15 min 12.47 25%
19.30 g Citra19.3 g Citra Hops Pellet 11 Dry Hop 6 days 25%
19.30 g Chinook19.3 g Chinook Hops Pellet 13 Dry Hop 6 days 25%
77.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 2.5 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.3
Top off amount 1
Going into fermentor 15.3
Total: 26.2  
Equipment Profile Used: System Default
"Socks Off, Gloves Off" Specialty IPA: New England IPA beer recipe by llamafarmer. All Grain, ABV 3.04%, IBU 42.16, SRM 8.5, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Chinook, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 12:47 UTC