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Recipe 003

133.67 calories 12.28 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom & Danny
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.041
1.008
4.4%
35.77
4.77
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Olicana35 g Olicana Hops Pellet 6.7 Boil at 100 °C 60 min 29.71 17.5%
65 g Olicana65 g Olicana Hops Pellet 6.7 Whirlpool at 81 °C 20 min 6.06 32.5%
100 g Olicana100 g Olicana Hops Pellet 6.7 Dry Hop 4 days 50%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Brew Club AMS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 6 0 135 156 0
Mash Chemistry and Brewing Water Calculator
Author: Tom & Danny, Method: All Grain, Style: American IPA, ABV 4.4%, IBU 35.77, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (Olicana)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 15:18 UTC
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