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Fruh

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 liters (ending kettle volume)
Pre Boil Size: 11.34 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday June 3rd 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

37.4

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.06 kg	American - Pale 2-Row - Toasted1.06 kg Pale 2-Row - Toasted	33	30	93%
53 g	German - Vienna53 g Vienna	37	4	4.7%
26.50 g	German - Wheat Malt26.5 g Wheat Malt	37	2	2.3%
1,139.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.07 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	60 min	28.46	55.9%
7.95 g	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	8.96	44.1%
18.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.07 g	Hallertau Tradition (Germany) (Leaf/Whole)	28.46	55.9%
7.95 g	Hallertau Tradition (Germany) (Pellet)	8.96	44.1%
18.02 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	0.27 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-03 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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