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Tim Taylor Landlord Clone

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 156 calories (Per 22oz)
Carbs: 17.8 g (Per 22oz)

Created: Tuesday May 13th 2025

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

33.4

SRM (morey):

12.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.38 lb	United Kingdom - Golden Promise8.375 lb Golden Promise	37	3	98.2%
2.50 oz	Dingemans - Mroost 1400 MD (Debittered black malt) - (late mash tun addition)	35	525	1.8%
8.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops	Pellet	4.5	Boil	60 min	27.44	46.2%
0.75 oz	Goldings0.75 oz Goldings Hops	Pellet	4.5	Boil	10 min	4.97	23.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.96	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Fuggle (UK) (Pellet)	27.44	46.2%
0.75 oz	Goldings (Pellet)	4.97	23.1%
1 oz	Styrian Goldings (Pellet)	0.96	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	mash in	Strike	164 °F	152 °F	60 min
	add black malt and raise temp	Temperature	152 °F	168 °F	--
2.5 gal	mash out	Fly Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Chalk	Water Agt	Mash	1 hr.
6.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

ESB Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	6	20	110	50	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-14 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tim Taylor Landlord Clone

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