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Negern

Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 345 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Sunday January 19th 2020

Mad Boris RIS

by Birrastegi Birray

OG: 1.116 FG: 1.001 ABV: 15.1% IBU: 80

Original Gravity:

1.113

Final Gravity:

1.011

ABV (standard):

13.4%

IBU (tinseth):

84.3

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	American - Pale 6-Row6 kg Pale 6-Row	35	3.31	52.9%
0.85 kg	American - Roasted Barley0.85 kg Roasted Barley	33	799.07	7.5%
0.60 kg	Special B0.6 kg Special B	34	305.39	5.3%
0.30 kg	Munich - 60L0.3 kg Munich - 60L	33	158.62	2.6%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	932.5	5.3%
3 kg	Cane Sugar3 kg Cane Sugar	46		26.4%
11.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		15.4%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	5 min	5.03	35.9%
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	20 min	15.71	15.4%
65 g	Chinook65 g Chinook Hops	Pellet	13	Boil	75 min	63.61	33.3%
195 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	5.03	51.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	15.71	15.4%
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	63.61	33.3%
195 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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