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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.6%

IBU (tinseth):

15.4

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Voyager Craft Malt - Pale Compass500 g Pale Compass		38.1	2.79	100%
500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	7	Boil	14 min	6.91	50%
15 g	Amarillo15 g Amarillo Hops	Lupulin Pellet	8.6	Boil	14 min	8.49	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Lupulin Pellet) 15 g Cascade (Lupulin Pellet) Hops	6.91	50%
15 g	Amarillo (Lupulin Pellet) 15 g Amarillo (Lupulin Pellet) Hops	8.49	50%
30 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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