Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

hoppy - pils - verzija 3

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Saturday January 2nd 2021
1.048
1.008
5.3%
27.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 kg Castle Malting - Château Pilsen 2RS4.04 kg Château Pilsen 2RS 37 1.9 97.6%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 2.4%
4.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Styrian Savinjski Golding14 g Styrian Savinjski Golding Hops Leaf/Whole 5.25 Boil 60 min 9.83 34.1%
7 g Barth-Haas - Hallertauer Magnum7 g Hallertauer Magnum Hops Leaf/Whole 12.3 Boil 60 min 11.51 17.1%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 15 min 5.64 24.4%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Leaf/Whole 8.5 Dry Hop 4 days 24.4%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 50 °C 25 min
Infusion 63 °C 35 min
Infusion 67 °C 10 min
Infusion 70 °C 30 min
Sparge 77 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hoppy - pils - verzija 3" International Pale Lager beer recipe. All Grain, ABV 5.29%, IBU 26.98, SRM 3.41, Fermentables: (Château Pilsen 2RS, Château Cara Clair) Hops: (Styrian Savinjski Golding, Hallertauer Magnum, Styrian Dragon)
Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 15:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top