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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday August 18th 2022

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

White IPA

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 84

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

79.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	76.9%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 ml	extract4 ml extract Hops	Extract	14.5	Boil	60 min	36.36	1.7%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	13.38	18.4%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops	Leaf/Whole	17.5	Dry Hop	4 days		18.4%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		30.7%
2.50 oz	Yakima Valley Hops - LUPOMAX Mosaic2.5 oz LUPOMAX Mosaic Hops	Leaf/Whole	17.5	Whirlpool	0 min	29.79	30.7%
8.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	extract (Extract) 4 g extract (Extract) Hops	36.36	1.7%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.38	49.1%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic (Leaf/Whole)	29.79	49.1%
8.14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Strike	166 °F	152 °F	60 min
3.1 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-18 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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