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Cookie bar mild

184 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Monday October 8th 2018
1.055
1.018
4.78%
22.05
22.09
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 16%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 22.05 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Coconut Flavor Secondary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Mild, ABV 4.78%, IBU 22.05, SRM 22.09, Fermentables: (Honey Malt, Maris Otter Pale, Biscuit, Chocolate) Hops: (Northern Brewer) Other: (Coconut)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 04:44 UTC
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