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My triple

247 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Monday April 6th 2020
1.081
1.012
9.1%
32.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Belgian - Pilsner3.9 kg Pilsner 37 1.6 92.9%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 7.1%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.09 66.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12 Boil 15 min 11.42 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.4 L Strike 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My triple" Belgian Tripel beer recipe. All Grain, ABV 9.14%, IBU 32.5, SRM 4.32, Fermentables: (Pilsner, Wheat) Hops: (Styrian Goldings, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 12:04 UTC
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