Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Itinerant Wanders Gold	No Profile Selected	240 Litres	1.042	1.011	4.15	30.27	5.83 °L	275	0
Author: Gandalf Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.3 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 3:08 PM Notes: Use Protafloc instead of irish moss
LIB Évran Black	Imperial IPA	64.4 Litres	1.041	1.01	4.07	78.66	33.53 °L	275	2
Author: pmc54321@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 12:21 PM Notes:
Irish Red (Peña Colorada)	Irish Red Ale	180 Litres	1.048	1.017	4.1	21.95	14.1 °L	275	0
Author: Victerga Boil Size: 190.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 2:01 AM Notes:
232 Seltzer	No Profile Selected	232 Gallons	10.409	2.67	4.11	0	2.31 °L	275	0
Author: DargyBear Boil Size: 270.05 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:44 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.041	1.01	4.02	0	3.41 °L	275	0
Author: Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 8:46 AM Notes:
SMASH HOP HARVEST	Blonde Ale	20 Litres	1.041	1.01	4.12	36.35	5.95 °L	275	0
Author: Spacecapsule Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 1:41 AM Notes:
Barsels Best Bitter	Best Bitter	13 Litres	1.042	1.011	4.06	33.5	7.69 °L	275	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 5/14/2021 7:43 PM Notes: ***Malt note*** Gyrup Pilsner used. However to try to get an English MO like flavour, 1.7kg of the pils malt was soasted in shallow trays in the oven at 175C for 15 mins. The toasted malt was left to rest 2 days before use. Brewplan: First BIAB at Sigynsgade 66. 19L total brew liquor (CPH tap, softened in the building? Don't think very effectively). 10L strike w. 1g Gypsum + 3ml lactic 9L sparge @ 76C + 2ml lactic Mash in @ 75C for 67C (45mins-60mins) Mash out @ 77C Batch sparge with 9L +2ml lactic @76C for 20mins. Collect 16.3-16.5L. BREWDAY NOTES: Brewed 18/05/21,first brew at Sigynsgade (BIAB on induction stove top). Water: Cph tap +1g Gypsum 5ml lactic (3ml in strike, 2ml in batch sparge). No further additions. Mash: Mashed in with 10L at 75C for 67C. Got 69C. Added 1L cold tap water for 66C. Left for 60min rest (66C dropped to 64C by end of rest). Mashed out at 68C (induction took too long to heat old dented stock pot). Batch sparged with 9L (1L extra) and collected 16.5L Kettle full = 16.5L @1.039//10P (target 1.031sg and 16.3L). Boil: Boiled for 1 hour 40mins. 30min whirlpool stand. Induction either didn't connect well with the base of the pot or was underpowered. Took a long time to reach boil. Boil was very weak. Required the lid to be partially on for most of the time to achieve a significant hot break. Hot break skimmed off. Boil off volume =1.5L (100min boil). No chill method used so hops were calculated as above but all times move forward 20mins (added as below). 20g fuggles @ 40 mins. 15g fuggles @ 5 mins into whirlpool. 25g fuggles @ 15 mins into whirlpool. Pre-boil volume =16.5 - approx 1L trub left behind in kettle. - approx 1.5L boil-off = 14L to FV OG: 1.041 Fermentation: 19/05/21 Pitched ~200-300ml of WY1318 slurry (from WP) into ~14L of wort @16.5C. (Wort was no chilled overnight outside to 16C). FV moved to basement (18.5C) and a wet towel placed around fv. 23/05/21 Brought bucket up from basement and into the spareroom of the apartment (21.7C). Left for 2 days for a diactyl rest. 25/05/21 Moved outside in the morning (outdoor temperature 16C). Prepared a gelatin solution, let cool. Added to 10C beer over night. 05/06/21 FG: 1.011 Beer left to stand at room temp (~21C) until now. Beer priming: 62.6g table sugar in ~13.5L @23.5C for 1.9-2vol. Actuals: 12.5L beer at ~23C with 62g table sugar (dissolved in 300ml ish of water) therefore theoretically a touch over 2.0volumes
American Wheat	American Wheat Beer	3.75 Gallons	1.041	1.009	4.18	17.67	5.47 °L	275	1
Author: Berto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:51 PM Notes:
Scottis Ale	No Profile Selected	33 Litres	1.043	1.013	4.03	0	4.71 °L	275	0
Author: Fernando Torres leizan Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2020 8:10 PM Notes:
Awesome Recipe	Ordinary Bitter	2.5 Gallons	1.045	1.014	4.03	11.03	29.3 °L	275	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:51 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.042	1.011	4.17	40.96	50 °L	275	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:15 PM Notes:
Wild Dunedin	No Profile Selected	800 Litres	1.041	1.01	4.02	0	3.53 °L	275	0
Author: Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 4:34 AM Notes:
Palindrome Dark Mild 02-02-2020	Dark Mild	5 Gallons	1.044	1.013	4.1	17.56	20.88 °L	275	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:53 PM Notes: 1-19-2020 OG 1.044 02-02-2020 Palindrome Mild FG 1.018 ABV 3.4% It should have mashed lower to get better attenuation. Lots of non fermentables. Sample: you can definitely pick out the graininess...mmm...
Blonde Ale Nekhen	Blonde Ale	330 Litres	1.041	1.01	4.07	17.46	4.88 °L	275	0
Author: Negrobrew Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:03 AM Notes:
Mk2 Amber	No Profile Selected	19 Litres	1.043	1.012	4.05	36.3	10.67 °L	275	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:15 PM Notes:
10-4 Brew	International Pale Lager	6.5 Gallons	1.043	1.012	4.17	15.02	4.06 °L	275	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:15 PM Notes:
Light Ale	No Profile Selected	20.8 Litres	1.042	1.011	4.14	24.5	4.43 °L	275	0
Author: Desjp Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:37 AM Notes:
Cheapest Beer Ever	American Pale Ale	5 Gallons	1.04	1.009	4.08	18.05	2.67 °L	275	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 3:24 PM Notes: upped the recipe to get the beer to 4% *could use very plain popcorn... could be fun 10-20% could add wheat .20 Per Beer
American Summer Pale Ale	American Pale Ale	11 Gallons	1.042	1.011	4.07	0	3.12 °L	275	2
Author: Keith M Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 1:10 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.042	1.01	4.13	32.88	17.18 °L	275	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 12:10 PM Notes: 2019/4/13 OG 10.9
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