Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Wheat And Hops	No Profile Selected	0.91 Gallons	1.05	1.009	5.27	23.7	4.67 °L	326	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:28 AM Notes: Accidentally swapped the DME used because they looked the same (welp) Measured post-boil gravity of 1.050. * This was under the intended ingredient's target, so I assumed something happened, I had too much water and did not top up. * After discovering the mistake, I walked back the numbers and realized I definitely had too little water based on a measurement of 1.050. I adjusted the post-boil amount to depict that.
Gettin' Hazy Wid It!	No Profile Selected	1 Gallons	1.061	1.012	6.49	16.78	4.47 °L	326	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/15/2025 6:18 PM Notes: 1) 1.25 gal water 2) Steep grains for 30 mins at 153F 3) Add 1.5lbs Pilsner LME 4) Heat to 203F (low rolling boil) 5) Boil for an hour 6) Last 5 mins add .5oz Idaho #7 7) Chill to ~70F 8) Add wort to sani'd fermy! 9) Pitch half of yeast pack 10) Shake the hell out of the fermy for 30 sec 11) Take gravity reading (1.061) 12) Ferment for 5 days, add dry hops 13) Either rack to secondary after 7 days or bottle condition for 7 additional days
Fruit Punch Sour	Fruit Beer	4.25 Gallons	1.053	1.002	6.58	13.8	4.42 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 9:07 PM Notes:
日野ポーター	No Profile Selected	1000 Litres	1.053	1.016	4.84	11.35	43.01 °L	326	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:34 AM Notes:
Single POP	No Profile Selected	16 Litres	1.056	1.013	5.69	41.23	5.02 °L	326	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:25 AM Notes:
232 Seltzer	No Profile Selected	232 Gallons	10.409	2.67	4.11	0	2.31 °L	326	0
Author: DargyBear Boil Size: 270.05 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:44 PM Notes:
60 Min Concept	No Profile Selected	350 Litres	1.056	1.011	5.99	0	3.96 °L	326	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 8:36 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.192	1.005	24.57	0	50 °L	326	0
Author: repetesbh Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.36 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:32 PM Notes:
New Pale	No Profile Selected	23 Litres	1.053	1.012	5.42	53.82	8.55 °L	326	0
Author: HashtagHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 10:01 PM Notes:
Broken Hose ESB - Extract	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.016	5.67	38.74	10.37 °L	326	0
Author: Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 2:15 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.068	1.025	5.69	0	5.19 °L	326	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 7:54 AM Notes:
Prop Wort	No Profile Selected	3 Gallons	1.041	1.008	4.34	31.53	4.12 °L	326	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 7:02 PM Notes:
Whiskey Wash July 2020	American Light Lager	20 Gallons	1.077	1.009	8.91	0	5.39 °L	326	0
Author: BruLogix Boil Size: 22 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:20 AM Notes:
Northern Otter ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.014	5.97	35.93	7.51 °L	326	0
Author: gkessler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 5/22/2020 3:12 PM Notes:
FiEl Wheat	Weissbier	10 Litres	1.041	1.005	4.72	12.53	4.18 °L	326	0
Author: Filipe Pires Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/5/2020 8:43 AM Notes:
IPA	English IPA	4 Gallons	1.064	1.016	6.34	76.71	17.43 °L	326	0
Author: AmAle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 10:44 PM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.05	1.012	4.89	29.13	3 °L	326	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:01 PM Notes:
Zobiviena	Vienna Lager	1500 Litres	1.049	1.008	5.34	15.21	8.99 °L	326	0
Author: Zobi la moule Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:59 PM Notes:
Awesome Recipe	International Pale Lager	25 Litres	1.05	1.01	5.27	0	4.36 °L	326	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:03 PM Notes:
Albino Albatross	Weissbier	17 Litres	1.052	1.013	5.07	3.19	4.13 °L	326	0
Author: Asgeir Holm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:11 PM Notes:
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