|
Misplaced One II
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.77 |
80.49 |
5.03 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:09 PM |
| Notes: |
|
|
Toby's Tongue Hugger Ale
|
American Porter
|
5 Gallons |
1.096 |
1.029 |
8.85 |
5.44 |
43.21 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.321 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 6:55 PM |
| Notes: |
|
|
Porch Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.21 |
49.811 |
7.51 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2024 5:50 AM |
| Notes: |
|
|
4 Stroke Beer #19
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.89 |
38.64 |
5.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 1/27/2024 1:01 PM |
| Notes: |
|
|
Bangle Pale Ale
|
American Pale Ale
|
4 Gallons |
1.042 |
1.011 |
4.16 |
5.42 |
4.36 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 11:08 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.027 |
10.8 |
45.92 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/9/2020 10:47 PM |
| Notes: |
|
|
ANZAC Experiment
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.01 |
5.2 |
49.94 |
5.92 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 9/3/2020 9:58 PM |
| Notes: OG 1.050, pitched from pack with no starter - strong fermentation within 5 hours at 80 degrees - added 1 oz Galaxy to primary fermenter 40 hours after pitch, when primary fermentation began to slow, then 1 oz galaxy and 1 oz nelson sauvin when transferred to secondary |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.047 |
1.012 |
4.61 |
37.34 |
5.21 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:08 AM |
| Notes: |
|
|
Coffee Milk Stout
|
American Porter
|
18 Litres |
1.061 |
1.017 |
5.76 |
4.17 |
36.5 °L
|
327 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:57 PM |
| Notes: |
|
|
Shooting From The Hip II
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.37 |
68.42 |
4.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:48 PM |
| Notes: |
|
|
No Idea
|
American Pale Ale
|
23 Litres |
1.03 |
1.005 |
3.28 |
0 |
5.81 °L
|
327 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:29 PM |
| Notes: |
|
|
Basic Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
31.64 |
13.5 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/30/2020 6:48 PM |
| Notes: Basic amber ale |
|
|
IPA Cascade #23
|
American IPA
|
5 Gallons |
1.046 |
1.007 |
5.06 |
16.27 |
4.27 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 1/6/2020 7:27 PM |
Notes: Leave 5 minute hop additions in through cool down to 90F.
Hop Ball for 30 Min Boil hops.
Nylon bag for 5 Min and dry hop. |
|
|
Winter IPA (Celebration Clone)
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
61.63 |
7.06 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.04 |
140.52 |
5.49 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 153.4 g |
Creation
Date: 8/9/2019 8:02 AM |
| Notes: |
|
|
Extract Pale
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.55 |
43.36 |
5.1 °L
|
327 |
0 |
|
|
Author:
|
|
nickfuller@hotmail.com
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:21 PM |
| Notes: |
|
|
Squished Grapefruit IPA
|
American IPA
|
9 Gallons |
1.052 |
1.012 |
5.25 |
100.82 |
8.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:52 PM |
| Notes: |
|
|
Winter Warmer
|
American Porter
|
5.5 Gallons |
1.043 |
1.008 |
4.65 |
0 |
26.61 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:22 PM |
| Notes: |
|
|
Americana IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
80.15 |
7.94 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:38 PM |
| Notes: |
|
|
Grapefruity
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.76 |
68.73 |
7.48 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 10:36 AM |
| Notes: |
|
|
|
|