|
Saison
|
Saison
|
5.25 Gallons |
1.059 |
1.011 |
6.4 |
17.94 |
3.68 °L
|
276 |
1 |
|
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|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 12:58 PM |
| Notes: |
|
|
Soulless Hop Pale Ale (MoreBeer Kit)
|
No Profile Selected |
5 Gallons |
1.065 |
1.017 |
6.32 |
59.96 |
8.53 °L
|
276 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 2:34 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.25 Gallons |
1.063 |
1.015 |
6.33 |
20.3 |
14.87 °L
|
276 |
0 |
|
|
Author:
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david@gnomebrewshop.com
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|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:58 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.39 |
46.22 |
7.88 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/24/2023 12:24 PM |
| Notes: |
|
|
Porter
|
American Porter
|
350 Litres |
1.064 |
1.015 |
6.39 |
17.88 |
33.05 °L
|
276 |
0 |
|
|
|
| Boil
Size: 340.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:29 AM |
| Notes: |
|
|
226 Flight Of The Chronchords B1
|
No Profile Selected |
285 Gallons |
16.013 |
4.171 |
6.45 |
0 |
4.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.062 |
1.014 |
6.31 |
0 |
3.96 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
21.37 |
8.12 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 4:09 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.016 |
6.48 |
60.25 |
37.12 °L
|
276 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 11:40 PM |
| Notes: |
|
|
FPB16 PA
|
Standard/Ordinary Bitter
|
18 Litres |
1.063 |
1.014 |
6.33 |
31.14 |
7.5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:36 PM |
| Notes: |
|
|
Citra Pale Morebeer Kit
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.36 |
106.29 |
5.23 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 6:24 PM |
| Notes: |
|
|
Awesome Recipeneipa
|
No Profile Selected |
20.8 Litres |
1.067 |
1.018 |
6.41 |
62.92 |
5.12 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:11 PM |
| Notes: |
|
|
Verdent NEIPA Rip Off
|
No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.36 |
15.77 |
4.38 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:16 PM |
| Notes: |
|
|
Ohu!! Rye
|
Specialty IPA: Rye IPA
|
20 Litres |
1.059 |
1.01 |
6.47 |
56.25 |
15.51 °L
|
276 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 2/1/2020 10:27 PM |
| Notes: |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
6 Gallons |
1.065 |
1.016 |
6.41 |
25.99 |
16.8 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:10 PM |
| Notes: |
|
|
Micks IPA
|
American IPA
|
3.8 Litres |
1.062 |
1.013 |
6.38 |
50.7 |
8.94 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:14 AM |
| Notes: |
|
|
CRYO
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.45 |
49.2 |
6.14 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:28 PM |
| Notes: |
|
|
Shipa
|
American IPA
|
30 Gallons |
1.064 |
1.016 |
6.33 |
56.52 |
5.58 °L
|
276 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 8:15 PM |
| Notes: |
|
|
First Saison
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
30.62 |
5.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:32 PM |
| Notes: |
|
|
GAGA IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.34 |
31.99 |
5.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:16 AM |
Notes: Steep Oats at 150-160 for 30 min
Primary for 2 weeks
Day 1 fermenter started bubbling and temp was around 74F
Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F
Day 4 fermenter has calmed down some and the temp has dropped to 68F
Day 10 fermenter temp stable at 66F, trub is super thick about 3inches.
Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo)
at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days
Bottle 5 days after Dry Hop and 3 weeks fermentation
OG = 1.065
FG = 1.016
Abv = 6.4%
Prime with 5.1 oz Dextrose
this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose.
Carb Update: way over carbed next time reduce dextrose to around 4 oz or less.
Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen) |
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