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CRYO

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday September 23rd 2019

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

49.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	77.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.1%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	4.8%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	7.18	16.7%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool at 180 °F	30 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 180 °F	30 min	29.42	16.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	30 min	12.6	16.7%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	3 days		16.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (Pellet)	7.18	16.7%
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	0	33.4%
1 oz	Citra (Pellet)	29.42	16.7%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	12.6	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	150	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-23 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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