Homebrew Beer Recipes

Page 12357 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fordy The Geo DIPA	Imperial IPA	5.5 Gallons	1.102	1.024	10.28	185.01	13.61 °L	327	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:43 PM Notes:
Double Juicy IPA(Im So Juicy) V4	Specialty IPA: New England IPA	76 Gallons	18.809	3.247	9.04	53.78	4.52 °L	327	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:51 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
SB 110 Hazy	Specialty IPA: New England IPA	10.5 Gallons	1.074	1.015	7.76	0	5.85 °L	327	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:14 PM Notes:
Quiet Sunday Morning	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.25	37.01	4.75 °L	327	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 10/6/2024 10:11 PM Notes:
Visions Of Springtime	Specialty IPA: New England IPA	6 Gallons	1.051	1.012	5.28	29.22	3.73 °L	327	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/17/2024 3:22 AM Notes:
Stranger In The House NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.016	6.69	44.47	5.87 °L	327	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:06 AM Notes:
Awesome Recipe 2	Braggot	22.7 Litres	1.052	1.005	6.19	0	10.15 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 10:24 AM Notes:
Freds Rocktoberfest	Oktoberfest/Märzen	1.5 Gallons	1.054	1.011	5.62	27.87	6.73 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 1:16 AM Notes:
ESB 1	Strong Bitter	15 Litres	1.045	1.011	4.44	0	5.37 °L	327	0
Author: VilleVuorinen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 12:38 PM Notes:
Lo Lo	American Light Lager	6 Gallons	1.011	1.003	1.05	0	2.63 °L	327	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:17 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.042	1.011	4.13	0	8.2 °L	327	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:28 AM Notes:
BAVARIAN HEFFE W	Weissbier	3 Gallons	1.065	1.016	6.4	0	4.59 °L	327	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:58 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.053	1.013	5.23	50.51	12.51 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:11 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.058	1.014	5.78	59.86	9.12 °L	327	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:10 AM Notes:
Bw	American Barleywine	5 Gallons	1.102	1.03	9.51	86.58	14.39 °L	327	0
Author: Fuggle78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:25 PM Notes:
Imperial Stout	Russian Imperial Stout	24 Litres	1.115	1.023	12.05	18.43	47.5 °L	327	0
Author: DCee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 12:46 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.048	1.012	4.75	0	6.67 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:36 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.068	1.019	6.39	20.3	17.97 °L	327	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:48 PM Notes:
Viking Victory Dance Honey Ale II	Blonde Ale	5.4 Gallons	1.058	1.008	6.59	42.15	3.36 °L	327	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 9/18/2018 1:22 AM Notes: Brewed on 9/17/18 Mash grains for 60 minutes - starting temp 160 F, ending temp 152 F. Bring H2O to boil and add LME. Add grain mash to brew pot, return to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add honey and 1 tsp Irish Moss. Return to boil and boil for 10 minutes. Cool and pitch yeast (rehydrated in H2O). Add 0.5 oz Cascade Hops. Added 1.5 tsp Fermaid K 42 hours after pitching. Sg = 1058 on 9/17/18, Rg = 1009 on 9/28/18, Bg = 1008 on 10/14/18 with 5 oz priming sugar Not my best beer. Too bitter for style. Dry hop experimental also failed with this honey beer. Phenol present. After 8 weeks, over carbonated as well.
Hop-Tastic Harvest	American IPA	5 Gallons	1.058	1.014	5.7	59.08	5.36 °L	327	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:27 PM Notes:
« First ‹ Previous 12353 12354 12355 12356 12357 12358 12359 12360 12361 Next › Last »							Page 12357 of 16,299 20 Recipes of 325,967