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NE DIPA Big Village

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

21.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	United Kingdom - Pale 2-Row500 kg Pale 2-Row	38	2.5	66.7%
100 kg	American - Wheat100 kg Wheat	38	1.8	13.3%
100 kg	Flaked Oats100 kg Flaked Oats	33	2.2	13.3%
50 kg	Grape50 kg Grape	7.15	0	6.7%
750 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Warrior0.5 kg Warrior Hops	Pellet	16	Boil at 100 °C	100 min	8.69	7.7%
3 kg	Citra3 kg Citra Hops	Pellet	11	Whirlpool at 87 °C	10 min	5.22	46.2%
3 kg	Yakima Valley Hops - Sabro3 kg Sabro Hops	Pellet	15.1	Whirlpool at 87 °C	10 min	7.16	46.2%
6.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 kg	Warrior (Pellet) 0.5 kg Warrior (Pellet) Hops	8.69	7.7%
3 kg	Citra (Pellet) 3 kg Citra (Pellet) Hops	5.22	46.2%
3 kg	Yakima Valley Hops - Sabro (Pellet) 3 kg Sabro (Pellet) Hops	7.16	46.2%
6.50 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-14 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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