Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.081	1.017	8.38	52.45	47.12 °L	276	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.022	8.52	35.42	4.78 °L	276	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:46 PM Notes:
Helles Bock Hammer	Helles Bock	20 Litres	1.077	1.018	7.83	17.74	8.05 °L	276	2
Author: Ronan Murphy - VKNG Brau Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 2:09 PM Notes:
Combo	German Helles Exportbier	7 Gallons	1.083	1.021	8.17	63.9	7.15 °L	276	0
Author: Braumeister Serfass Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:59 AM Notes:
(2023-10-23) Baltic Porter	Baltic Porter	6 Gallons	18.691	4.151	7.99	42.83	43.21 °L	276	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.59 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 3:17 PM Notes: Underlet'd mash to hit 148*. Direct fire over 10 mins to raise from 148* to 160*
Black Widow	Belgian Dark Strong Ale	30 Litres	1.082	1.017	8.47	25.24	21.37 °L	276	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:54 PM Notes:
Moonlight Cream Ale	Cream Ale	5.5 Gallons	1.075	1.013	8.12	85.52	3.36 °L	276	0
Author: Stadtherr Brauerei Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:48 PM Notes:
Awesome Recipe	Helles Bock	3 Gallons	1.086	1.021	8.42	0	7.18 °L	276	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:30 PM Notes:
Black Is Beautiful	No Profile Selected	5 Gallons	1.078	1.013	8.47	92.05	50 °L	276	0
Author: johnsonsf8878 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:18 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.02	8.53	12.6	26.45 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 11:24 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.067	1.006	8.05	0	50 °L	276	0
Author: pencroft_gra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:33 PM Notes:
Ballyfermoyle	Russian Imperial Stout	25 Litres	1.091	1.026	8.51	44.56	50 °L	276	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 1:45 PM Notes:
SouthPaw	Russian Imperial Stout	400 Litres	1.087	1.022	8.53	7.54	48.75 °L	276	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:55 AM Notes:
Double Batch Slushie Base	Berliner Weisse	10 Gallons	1.081	1.018	8.15	32.96	5.51 °L	276	0
Author: bes753 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:33 PM Notes: Mash and Sparge as usual Boil for 5 minutes then chill to 110f Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp) Add entire carton of mango Goodbelly Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5 Boil for 60 minutes Chill to 90f pitch temp and pitch Kveik Once fermented, cold crash to 40f
Hoppimess	American IPA	11 Gallons	1.083	1.022	8.09	37.7	5.31 °L	276	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:07 AM Notes: Dry Hop: 4oz of citra, cascade, idaho 7, and mosaic
Nugget Amber	American Amber Ale	1 Gallons	1.08	1.02	7.9	49.4	25.42 °L	276	0
Author: Gajo74 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 4:39 AM Notes:
Pliny The Elder - 3.3G	Double IPA	3.3 Gallons	1.076	1.016	7.84	197.36	6.74 °L	276	0
Author: Benman Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:17 PM Notes:
Nilssons Humle	American IPA	10 Litres	1.073	1.013	7.88	43.94	7.74 °L	276	0
Author: thomanil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.25	0	5.22 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:50 AM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.078	1.018	7.93	48.14	21.39 °L	276	0
Author: Shaboingin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:40 PM Notes:
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