Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shooting From The Hip II	American IPA	5 Gallons	1.061	1.013	6.37	68.42	4.57 °L	327	0
Author: Boosh Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:48 PM Notes:
Hood Rich Oatmeal Porter	American Porter	6.25 Gallons	1.06	1.011	6.49	33.81	27.42 °L	327	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/4/2025 2:45 AM Notes:
Schwarz	Schwarzbier	140 Gallons	1.06	1.01	6.51	30.15	23.01 °L	327	0
Author: jskeen5 Boil Size: 167.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 1:55 PM Notes:
Chocolate Stout	No Profile Selected	5 Gallons	1.065	1.016	6.42	22.85	50 °L	327	0
Author: Skizzotty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:03 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.065	1.016	6.38	0	4.11 °L	327	0
Author: Tony TJ Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:41 PM Notes:
BAVARIAN HEFFE W	Weissbier	3 Gallons	1.065	1.016	6.4	0	4.59 °L	327	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:58 PM Notes:
Looking For Double	American IPA	680 Litres	1.061	1.012	6.44	33.2	4.66 °L	327	0
Author: Csekito92 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 6:17 AM Notes: Vízprofil feltüntetve, víz kezdeti pH 6. (egészet állítani) Tejsavat óvatosan adagolni, 20-30ml már elég nagyot változtathat sima RO víznél. Cefre pH - 5.3 Whirlpool előtti pH 4.8 Forralás előtti pH 4.5 Máslás hőfok 76 fok Cefre hőfok 67 fok Beoltás 19 fokon Első körös hidegkomló kb. főerjedés 3. napján Második körös hidegkomló visszahűtéskor, ahogy mindig
Gonchela Falconer	American Pale Ale	20 Litres	1.059	1.01	6.46	34.02	5.19 °L	327	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:39 PM Notes:
West Coast X English Citrus IPA	English IPA	23 Litres	1.06	1.011	6.44	28.33	5.6 °L	327	0
Author: JackHearne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 5/23/2020 5:28 PM Notes:
V9	American Pale Ale	5 Gallons	1.065	1.015	6.47	61.15	18.36 °L	327	0
Author: BobW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/26/2020 5:21 PM Notes:
Passionsfrukt Ipa	Fruit Beer	25 Litres	1.067	1.018	6.43	0	4.76 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:36 AM Notes:
Moonshine	No Profile Selected	60 Litres	1.066	1.016	6.45	0	2.11 °L	327	0
Author: ronsonware Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 6:18 PM Notes:
Haze #78	Specialty IPA: New England IPA	37 Gallons	1.069	1.021	6.37	117.25	4.68 °L	327	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:27 PM Notes: 27 gallons at 160
Awesome Recipe	American IPA	20.8 Litres	1.066	1.016	6.48	73.83	10.35 °L	327	0
Author: npilger69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 3:14 PM Notes:
Nugget Of Wisdom	American IPA	5.5 Gallons	1.061	1.012	6.45	54.33	6.65 °L	327	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 8:41 PM Notes:
Oatmeal Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.51	42.15	6.36 °L	327	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:15 PM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 0.7 Intial Cells Per Extract (B/g): 2.43 Ending Cell Count: 644 billion cells Resulting Pitch Rate: 1.86M cells / mL / °P Starter meets desired pitching rate!
Medusa Pale	American Light Lager	5.5 Gallons	1.062	1.013	6.38	51.06	5.43 °L	327	0
Author: SteveAbercrom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:06 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.068	1.019	6.39	20.3	17.97 °L	327	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:48 PM Notes:
Veratiserum Saison	Saison	5.5 Gallons	1.06	1.011	6.47	15.7	10.61 °L	327	0
Author: antonlen Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:20 PM Notes: Steep grains at 155F for 15 min Add 6 lb. DME Bring to boil After 35 min, add Fuggle hops After 67 min, add Goldings hops After 67 min, add whirflock tablet At flame out (75 min) add belgian candi sugar Chill to 80F, add 2 gallons cold water to bring to 70F Top up to gravity target 1.058-1.060, approx 5 gallons Pitch yeast
Ipa Sandro Teste	American IPA	32 Litres	1.061	1.012	6.46	72.68	4.01 °L	327	0
Author: Sandro Bueno Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:29 PM Notes:
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