|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.38 |
52.45 |
47.12 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.022 |
8.52 |
35.42 |
4.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:46 PM |
| Notes: |
|
|
Helles Bock Hammer
|
Helles Bock
|
20 Litres |
1.077 |
1.018 |
7.83 |
17.74 |
8.05 °L
|
276 |
2 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 2:09 PM |
| Notes: |
|
|
Combo
|
German Helles Exportbier
|
7 Gallons |
1.083 |
1.021 |
8.17 |
63.9 |
7.15 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 5:59 AM |
| Notes: |
|
|
(2023-10-23) Baltic Porter
|
Baltic Porter
|
6 Gallons |
18.691 |
4.151 |
7.99 |
42.83 |
43.21 °L
|
276 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 2.59 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 3:17 PM |
| Notes: Underlet'd mash to hit 148*. Direct fire over 10 mins to raise from 148* to 160* |
|
|
Black Widow
|
Belgian Dark Strong Ale
|
30 Litres |
1.082 |
1.017 |
8.47 |
25.24 |
21.37 °L
|
276 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:54 PM |
| Notes: |
|
|
Moonlight Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
85.52 |
3.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
3 Gallons |
1.086 |
1.021 |
8.42 |
0 |
7.18 °L
|
276 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:30 PM |
| Notes: |
|
|
Black Is Beautiful
|
No Profile Selected |
5 Gallons |
1.078 |
1.013 |
8.47 |
92.05 |
50 °L
|
276 |
0 |
|
|
Author:
|
|
johnsonsf8878
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:18 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.53 |
12.6 |
26.45 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 11:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.006 |
8.05 |
0 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 6:33 PM |
| Notes: |
|
|
Ballyfermoyle
|
Russian Imperial Stout
|
25 Litres |
1.091 |
1.026 |
8.51 |
44.56 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:45 PM |
| Notes: |
|
|
SouthPaw
|
Russian Imperial Stout
|
400 Litres |
1.087 |
1.022 |
8.53 |
7.54 |
48.75 °L
|
276 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:55 AM |
| Notes: |
|
|
Double Batch Slushie Base
|
Berliner Weisse
|
10 Gallons |
1.081 |
1.018 |
8.15 |
32.96 |
5.51 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:33 PM |
Notes: Mash and Sparge as usual
Boil for 5 minutes then chill to 110f
Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp)
Add entire carton of mango Goodbelly
Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5
Boil for 60 minutes
Chill to 90f pitch temp and pitch Kveik
Once fermented, cold crash to 40f
|
|
|
Hoppimess
|
American IPA
|
11 Gallons |
1.083 |
1.022 |
8.09 |
37.7 |
5.31 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:07 AM |
Notes: Dry Hop:
4oz of citra, cascade, idaho 7, and mosaic |
|
|
Nugget Amber
|
American Amber Ale
|
1 Gallons |
1.08 |
1.02 |
7.9 |
49.4 |
25.42 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 4:39 AM |
| Notes: |
|
|
Pliny The Elder - 3.3G
|
Double IPA
|
3.3 Gallons |
1.076 |
1.016 |
7.84 |
197.36 |
6.74 °L
|
276 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:17 PM |
| Notes: |
|
|
Nilssons Humle
|
American IPA
|
10 Litres |
1.073 |
1.013 |
7.88 |
43.94 |
7.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.25 |
0 |
5.22 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:50 AM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.018 |
7.93 |
48.14 |
21.39 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:40 PM |
| Notes: |
|
|
|
|