Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Petite Orange	Witbier	5.5 Gallons	1.046	1.009	4.86	19.06	10.94 °L	327	0
Author: Brewbaca Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/7/2021 3:57 AM Notes:
WitBier For The Elders	Witbier	75 Gallons	1.053	1.014	5.15	14.76	6.55 °L	327	0
Author: smokemtn Boil Size: 91.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 10:29 PM Notes: Our Trippel with Elderflowers from Dec 2021 used 0.6oz/gal in secondary (i.e. vodka soak that resulted in 43oz/72gal) So since we're using fresh Elderflowers from the mountain, we've opted to go for double. (similar to how wet hopped IPAs work), the raw product is going to be much heavier and therefore less potent. So we're going to aim for 102oz/85gal. We may not be able to find that much Elderflower. So we'll do our best and get as much as we can. It will be added in the boil at flameout. We'll add the flowers and then let them soak in the wort for at lease 10mins. If we can we will also soak the flowers in vodka to help with the breakdown and extraction. Potential Rates: 0.6oz/gal= 51oz/85gal 0.8oz/gal= 68oz/85gal 1.0oz/gal= 85oz/85gal 1.2oz/gal= 102oz/85gal
Dubbel, D90, 530	Belgian Dubbel	5 Gallons	1.069	1.005	8.42	13.82	23.85 °L	327	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:49 PM Notes:
Grisette Eldorad0	Witbier	10 Litres	1.034	1.006	3.73	24.43	3.11 °L	327	0
Author: Apisgallus Boil Size: 12.02 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 11:40 PM Notes:
Corsario	Belgian Dubbel	5.5 Gallons	1.069	1.016	6.96	17.74	19.54 °L	327	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:57 PM Notes:
BB Beer En Garde!	Bière de Garde	5 Gallons	1.069	1.011	7.57	23.57	12.02 °L	327	0
Author: TWS Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/4/2023 1:41 PM Notes: Low mash temp of 147 Lengthen mash to 90" Ferment at 19 C Day 3 begin raising temp 0.5 C to day 7 reaching 21 C Pressurize at 30 psi Cellar age 2 months??
Sudachi Wit-2	Witbier	25 Litres	1.046	1.012	4.41	18.88	3.44 °L	327	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 12:02 PM Notes: Brewed 06/17/2023
Oaked Chamomile Saison	Saison	6 Gallons	1.054	1.01	5.75	29.21	4.21 °L	327	1
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 7:03 PM Notes: Intending to kettle sour
Cest Normal	Saison	21 Litres	1.044	1.006	5.03	35.02	3.28 °L	327	1
Author: Juhohalonen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:17 AM Notes: Pyrin laittamaan käymisen tulille 26 asteessa. On niin lämmintä, että saa nähdä mihin se mahdollisesti nousee.
Belgian	Witbier	5.5 Gallons	1.053	1.005	6.32	25.37	7.75 °L	327	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:56 PM Notes: Mash SG- 1.035/6.5gal OG- 1.044/6gal Started with 8.5 gallon and added .5 gallon more. Too much water. Next time just the 8.5.
Awesome Recipe	Belgian Tripel	23 Litres	1.082	1.014	8.92	32.76	24.42 °L	327	0
Author: D. M. O'Brien Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:41 PM Notes:
Wit	Witbier	23 Litres	1.05	1.013	4.94	19.72	3.79 °L	327	0
Author: Fairlie Brewers Association Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:00 PM Notes:
Not A Corona	Belgian Blond Ale	108.5 Gallons	1.046	1.007	5.13	0	2.45 °L	327	0
Author: BobbyFaithful Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:31 PM Notes:
DVDA - 30min	Belgian Dubbel	6 Gallons	1.073	1.017	7.28	20.12	19.2 °L	327	1
Author: atarev Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:48 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.058	1.018	5.23	51.81	5.02 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:55 AM Notes:
Saison 0.0	Saison	22 Litres	1.068	1.012	7.41	31.84	4.84 °L	327	0
Author: Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 250 g Creation Date: 5/31/2020 4:28 PM Notes: coriander - dry fry & crack Hit OG of 1.062 due to volume issues with mash added a second yeast strain for secondary (US-05) approx ABV at bottling of 6.5-6.6% (hit FG)
Blond	Belgian Blond Ale	25 Litres	1.063	1.005	7.61	20.9	5.39 °L	327	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 5/15/2020 9:04 PM Notes: Etter oppskrift fra Brygging.no
Belgian Pale Ale	Belgian Blond Ale	50 Litres	1.063	1.016	6.19	29.05	5.53 °L	327	1
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 5/2/2020 7:47 PM Notes: 2 Hour boil OG: 1.054 44 liters split between two fermenters About 8 liters left in boil kettle beer came out of plate chiller @ 21 degrees delay yeast pitch by one day to make sure beer is 18 degrees pitch at 300 billion cells per fermenter Mash, sparge, and boil took place without incident! Vigorous Fermentation is proceeding well.
Radegundis Triple	Belgian Tripel	26 Litres	1.077	1.012	8.59	26.41	6.73 °L	327	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:46 AM Notes:
Strong Golden	Belgian Blond Ale	55 Litres	1.071	1.012	7.72	24.72	3.87 °L	327	0
Author: Cordeirobio Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:24 PM Notes:
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