Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.54 |
46.2% |
|
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
11.89 |
26.9% |
|
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
26.9% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
12.54 |
46.2% |
|
14 g |
El Dorado (Pellet) 14 g El Dorado (Pellet) Hops |
|
11.89 |
53.8% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.3 L |
|
Strike |
-- |
67 °C |
-- |
|
5.7 L |
|
Batch Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"grisette eldorad0" Witbier beer recipe by John Walker. All Grain, ABV 3.73%, IBU 24.43, SRM 3.11, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Saaz, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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