Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
German - Pale Ale8 kg Pale Ale |
|
39 |
2.3 |
53.3% |
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
33.3% |
|
2 kg |
Cane Sugar2 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
13.3% |
|
15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil at 97 °C
|
30 min |
6.65 |
40% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Aroma at 97 °C
|
10 min |
2.28 |
40% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14.6 |
Boil at 97 °C
|
60 min |
15.8 |
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Steeping |
-- |
45 °C |
-- |
Target Water Profile
Balanced Profile
"Strong Golden" Belgian Blond Ale beer recipe by Cordeirobio. All Grain, ABV 7.72%, IBU 24.72, SRM 3.87, Fermentables: (Pale Ale, Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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