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Strong Golden

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday May 9th 2019
1.071
1.012
7.7%
24.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 53.3%
5 kg German - Pilsner5 kg Pilsner 38 1.6 33.3%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Boil at 97 °C 30 min 6.65 40%
50 g Saaz50 g Saaz Hops Pellet 2.9 Aroma at 97 °C 10 min 2.28 40%
25 g Columbus25 g Columbus Hops Pellet 14.6 Boil at 97 °C 60 min 15.8 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Steeping -- 45 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.28 L. Suggest reducing initial water volume to 44.17 L and adding 16.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 27.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 55
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 68.9  
Equipment Profile Used: System Default
"Strong Golden" Belgian Blond Ale beer recipe by Cordeirobio. All Grain, ABV 7.72%, IBU 24.72, SRM 3.87, Fermentables: (Pale Ale, Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 15:17 UTC