Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Porter	Brown Porter	16 Litres	1.049	1.009	5.23	29.71	36.73 °L	256	0
Author: ShawnInZa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 7/18/2020 4:21 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.054	1.014	5.26	26.74	3.94 °L	256	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 31.57 ps\i Creation Date: 10/21/2024 9:49 PM Notes:
Seltzer	Specialty Fruit Beer	5.5 Gallons	1.04	1	5.26	0	0 °L	256	0
Author: Precise Pints Brewing Co. Boil Size: 6.6 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:38 PM Notes: Proper Seltzer yeast nutrient in Boil (5 min) Gentle boil Olive Nation fruit extracts for flavoring (black cheery) Carbonate very high (Spritzy) Distilled Water Lemon, Lavender possible flavor Pineapple Mint
BRALE	American Light Lager	32 Litres	1.053	1.013	5.29	23.75	4.04 °L	256	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 12:45 PM Notes:
B4	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	19.89 °L	256	0
Author: Lil Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 10:02 PM Notes:
Gose 7	Weissbier	3.3 Gallons	1.046	1.006	5.21	0	3.59 °L	256	0
Author: Scudy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:50 PM Notes:
Awesome Recipe	Sweet Stout	25 Litres	1.068	1.027	5.3	0	45.04 °L	256	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 10:52 AM Notes:
Blond Ale	Golden	5.5 Gallons	1.049	1.009	5.24	13.14	3.98 °L	256	0
Author: Markok Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 1:21 PM Notes: Collected 8 gal to boil kettle. About .5 gal too much. OG 1048. Fermented at 67°. 5.5 gal with only 5 gal able to go into keg. FG 1.006. ABV 5.7%.
APA Sierra Nevada	American Pale Ale	22 Litres	1.053	1.013	5.25	37.35	8.27 °L	256	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163 g Creation Date: 2/19/2021 11:50 AM Notes:
Special Bitter - BCS P119	Special/Best/Premium Bitter	5 Gallons	1.054	1.014	5.28	37.23	11.94 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 9/29/2020 6:44 PM Notes:
Pineapple Honey Wheat All Grain	American Light Lager	5.5 Gallons	1.053	1.013	5.29	16.02	6.5 °L	256	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 8/2/2018 11:49 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	13.127	3.392	5.23	0	4.78 °L	256	0
Author: Pio_Sub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:08 PM Notes:
Hefeweizen-kanske	Weissbier	4.5 Litres	1.05	1.01	5.25	14.32	4.39 °L	256	0
Author: Boil Size: 7.5 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 5/10/2020 4:37 PM Notes:
Zoombie Dust - Clone	American IPA	5 Litres	1.053	1.013	5.22	42.98	9.45 °L	256	0
Author: Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:55 PM Notes:
Rudolphs In Recovery Ale	American IPA	25 Litres	1.053	1.012	5.29	105.11	7.08 °L	256	0
Author: Jonathan Pickup Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 1:51 PM Notes: 0.325 grams torrified wheat in mash 1 tsp calcium sulphate 1/4 tsp calcium chloride;oride 1 tablet Camden
Red Ale	Irish Red Ale	20 Litres	1.054	1.014	5.32	19.89	8.06 °L	256	0
Author: Jzaxor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:59 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.053	1.013	5.25	0	40.21 °L	256	0
Author: Scottishpride Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:07 PM Notes:
Cherry Smoked Porter2	American Light Lager	5.5 Gallons	1.054	1.013	5.3	30.83	28.25 °L	256	0
Author: Oprah19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:09 PM Notes:
Roger Rabbit	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	44.91	5.82 °L	256	0
Author: Professor T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:55 PM Notes: Hoppy! All hops added late. Twin adds done 3 times. First add at KO. Second add when kettle temp reaches 185. Third add is made when kettle has cooled to about 160. All hops are left in kettle. Times shown are guesses. Not sure how long it will take for kettle to cool to these temp points. IBU calculations are guesses. Don't know how much isomerization will occur, but I used utilization % to approximate the decreasing isomerization with temp. This is an experiment in hopping. The goal is moderate bitterness and maximum hop flavor/aroma. Hops are left in the kettle, which is whirlpooled periodically during cooling. Wort is drawn through chiller into carboy once kettle reaches 140, or 30 minutes after third hop add. Using fridge with controller for fermentation temp control. Will pitch with wort and yeast temp at about 80, and then put carboy in fridge at 66.
Hefe TatT	Weissbier	26 Litres	1.05	1.01	5.26	13.77	3.5 °L	256	0
Author: Tklingon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 8/7/2018 1:28 AM Notes: (30L) 50DegC Mash in - target temp 42DegC for 20 Mins (take out 10L) and boil add back in to target 70 DegC - for 60 Mins 2L pour through sparge boil 60 mins 2 hop additions
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