Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamy Chocolate Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.025	9.45	65.64	31.81 °L	327	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 6/15/2020 5:35 AM Notes: Use blow-off tube for initial fermentation. Rack to secondary after 1 week: soak oak cubes, cocao nibs, Godiva, and Grand Marnier the night before racking to secondary; add mixture directly to beer. Bottle after 2 weeks. Age for at least 90 days. If all targets are met, the addition of the liquor mixture will raise the ABV to approximately 10 - 10.5% grains: $15.50 brown sugar and molasses: $8.25 lme: $22.00 hops: $5.50 yeast: $9.50 cocao nibs: $8.00 oak chips: $10 liquors: $25 Total cost: $104 $1.77/12oz beer
Hood Rich Oatmeal Porter	American Porter	6.25 Gallons	1.06	1.011	6.49	33.81	27.42 °L	327	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/4/2025 2:45 AM Notes:
Ols Chocolate Chili Coffee Stout	American Porter	20.8 Litres	1.093	1.026	8.83	41.93	50 °L	327	0
Author: Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:20 PM Notes:
Nocte Perpetua Porter	American Porter	52 Litres	1.061	1.015	6.03	33.17	33.78 °L	327	0
Author: Chagual Boil Size: 58.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:47 AM Notes:
AOM STOUT	American Stout	10.4 Litres	1.109	1.027	10.75	0	6.18 °L	327	0
Author: Boil Size: 149.1 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:55 AM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.081	1.014	8.73	20.49	38.15 °L	327	0
Author: lbfore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2021 7:06 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.067	1.017	6.62	0	5.33 °L	327	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 1:40 PM Notes:
Awesome Recipe	American Porter	41 Litres	1.051	1.011	5.22	0	36.83 °L	327	0
Author: Goracx Boil Size: 48.13 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:56 PM Notes:
Porter	American Porter	5.5 Gallons	1.059	1.015	5.8	46.05	31.17 °L	327	1
Author: storunner13 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:24 PM Notes:
1st Japan Porter	American Porter	2.5 Gallons	1.063	1.015	6.26	32.36	50 °L	327	0
Author: MMBT16 Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/19/2021 2:48 AM Notes:
Awesome Recipe	American IPA	14 Gallons	1.061	1.016	5.89	34.18	6.83 °L	327	0
Author: Barlow Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:49 AM Notes:
Watkins Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.39	60.16	37.02 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:50 PM Notes:
Rockfoot Breakfast Stout	American Stout	5.5 Gallons	1.128	1.044	11	70.55	50 °L	327	0
Author: Erking80 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 6:27 AM Notes:
Charlie Porter Americana	American Porter	21 Litres	1.066	1.018	6.2	43.16	50 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:23 AM Notes:
Oatmeal Stout	American Porter	21 Litres	1.065	1.013	6.86	29.55	34.8 °L	327	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:30 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.1	1.029	9.19	51.49	31.65 °L	327	0
Author: emunderwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:04 AM Notes:
Stout	American Stout	5 Gallons	1.1	1.022	10.26	56.86	50 °L	327	0
Author: Sigep481 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:04 PM Notes:
Ipa Sandro Teste	American IPA	32 Litres	1.061	1.012	6.46	72.68	4.01 °L	327	0
Author: Sandro Bueno Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:29 PM Notes:
Wcipa	American IPA	5.5 Gallons	1.066	1.016	6.57	107.31	7.69 °L	327	0
Author: Mr. Papadopoulos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:21 AM Notes:
First Shot	American IPA	18 Litres	1.056	1.009	6.17	62.45	11.67 °L	327	0
Author: kope90 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:03 PM Notes:
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