White Wheat Beer Recipe | All Grain No Profile Selected by Brewer #55952 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White Wheat

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 3rd 2022
1.044
1.011
4.3%
21.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 55%
4 lb American - White Wheat4 lb White Wheat 40 2.8 44%
0.60 oz German - Acidulated Malt0.6 oz Acidulated Malt 27 3.4 0.4%
0.80 oz Rice Hulls0.8 oz Rice Hulls 0 0 0.6%
9.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.92 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.57 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 143 °F -- --
5.06 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Wheat" No Profile Selected beer recipe by Brewer #55952. All Grain, ABV 4.28%, IBU 21.49, SRM 3.66, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Rice Hulls) Hops: (Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-03 12:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top