Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	60 Litres	1.049	1.04	1.3	0	3.72 °L	327	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 8:28 AM Notes:
EKG SMaSH	Strong Bitter	5.5 Gallons	1.06	1.014	6.06	32.59	6.31 °L	327	0
Author: malmquna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.833 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 8:11 PM Notes:
DunkelSter	Dunkles Weissbier	7.5 Litres	1.053	1.014	5.17	11.79	17.47 °L	327	0
Author: Lucas Hernou Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 71.7 g Creation Date: 3/10/2025 9:10 PM Notes: For 7.5 liters there should be 22 to 23 bottles of 33 cl. CO2 volume between 3.0-3.5 72 grams of sugar with 180 ml
Sławicka Pszenica Clone	Weissbier	20 Litres	10.409	2.882	4	0	4.82 °L	327	0
Author: Browar Domowy J Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 9.4 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/11/2024 8:40 PM Notes:
ViennaWeizen	Weissbier	21 Litres	1.051	1.014	4.82	10.85	5.92 °L	327	1
Author: MariusJess Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 9:23 AM Notes:
Strong Bitter	Strong Bitter	20 Litres	1.063	1.014	6.44	32.12	9.26 °L	327	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 10:02 AM Notes:
Weiss This Taste So Good?	Weissbier	12 Litres	1.049	1.01	5.1	12.43	6.11 °L	327	0
Author: LouisCilliers Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:05 AM Notes:
I'm A Man, I'm 40	Weissbier	4.5 Gallons	1.058	1.014	5.83	22.83	4.49 °L	327	3
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 5:35 PM Notes:
CORNALINA	Weissbier	80 Litres	13.664	3.361	5.54	9.95	8.88 °L	327	0
Author: jesus olvera Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 4:37 PM Notes:
Oberliner Weiss	Weissbier	6 Gallons	1.047	1.011	4.75	11.86	3.34 °L	327	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 7:49 PM Notes:
Cancelation Celebration	Ordinary Bitter	5.5 Gallons	1.034	1.01	3.2	32.76	16.13 °L	327	0
Author: TolanBrewhouse Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:55 PM Notes:
First	Weissbier	1 Gallons	1.029	1.007	2.85	0	2.23 °L	327	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 4:39 PM Notes:
帝国世涛	Weissbier	20.8 Litres	1.04	1.01	3.94	0	2.93 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 2:51 PM Notes:
Lemon Hefeweizen Hopcat65l	Weissbier	41 Litres	1.055	1.014	5.29	28.14	4.5 °L	327	0
Author: Bregbrew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:54 PM Notes:
Lucha Void	Dark Mild	21 Litres	1.037	1.008	3.9	12.14	20.36 °L	327	0
Author: Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 8/23/2020 3:47 PM Notes:
Brewers Gold IPA	British Golden Ale	15 Litres	1.057	1.013	5.8	73.48	7.79 °L	327	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 8/5/2020 9:33 AM Notes:
2nd HEFEWEIZEN	Weissbier	5.5 Gallons	1.057	1.015	5.6	14.44	4.66 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 6/10/2020 3:58 PM Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Marris Otter Kolsch	Dark Mild	5.91 Gallons	1.037	1.009	3.65	0	3.06 °L	327	0
Author: szyklin Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 2.382 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:20 PM Notes:
300	Weizenbock	18 Litres	1.072	1.019	6.94	24.6	15.09 °L	327	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/18/2019 4:24 AM Notes:
Manchester Bitter	Ordinary Bitter	20 Litres	1.038	1.006	4.09	57.06	5.67 °L	327	0
Author: dddlv Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 6:48 AM Notes:
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