|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.74 |
0 |
6.76 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:57 PM |
| Notes: |
|
|
Bålpanne
|
British Brown Ale
|
28 Litres |
1.057 |
1.014 |
5.7 |
43.56 |
17.38 °L
|
276 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:07 AM |
| Notes: Using AY3 |
|
|
Tomato Pinta
|
No Profile Selected |
230 Litres |
1.058 |
1.015 |
5.72 |
15.77 |
8.48 °L
|
276 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 7:52 PM |
Notes: Ph del agua bajado a 5.2 antes de empezar maceracion
Sales en maceracion:
1.6g de gypsum
0.8g de sal de mesa
1g cloruro de calcio
temperatura que macero 62c
ph de maceracion fue : 5.3
se le anadio en maceracion 3 gramos mas de acido citrico.
MACERACION demasiada baja , 1.045 primer mosto.
cambio a s05.
boil 90 min , para compezar sacar agua. |
|
|
IMPERIAL RED ALE
|
American IPA
|
5.75 Gallons |
1.055 |
1.011 |
5.75 |
54.2 |
14.23 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 2:00 AM |
| Notes: |
|
|
August Black IPA
|
Specialty IPA: Black IPA
|
100 Litres |
1.054 |
1.011 |
5.67 |
30.09 |
26.2 °L
|
276 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 1:16 PM |
| Notes: |
|
|
Another Man’s Treasure
|
Specialty IPA: New England IPA
|
280 Gallons |
1.053 |
1.009 |
5.76 |
12.33 |
3.66 °L
|
276 |
1 |
|
|
|
| Boil
Size: 290.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:39 PM |
| Notes: |
|
|
Wedding Red
|
Irish Red Ale
|
15 Gallons |
1.058 |
1.015 |
5.74 |
33.29 |
13.75 °L
|
276 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
248 Gallons |
14.226 |
3.541 |
5.77 |
25.53 |
5.02 °L
|
276 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:07 PM |
| Notes: |
|
|
Golden Melon American Wheat #2
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.69 |
35.73 |
5.08 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 4:05 PM |
| Notes: |
|
|
Infernetto American Brown Ale
|
American Amber Ale
|
30 Litres |
1.052 |
1.009 |
5.7 |
26.76 |
18.39 °L
|
276 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:56 AM |
| Notes: |
|
|
Weiss President
|
Weissbier
|
21 Litres |
1.054 |
1.01 |
5.78 |
11.6 |
14.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 9:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
50 Litres |
1.053 |
1.01 |
5.66 |
32.3 |
3.32 °L
|
276 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/7/2020 12:40 PM |
| Notes: |
|
|
PUMPKING OATMEAL STOUT
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.76 |
0 |
38.24 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:02 PM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
10 Litres |
1.059 |
1.016 |
5.68 |
13.89 |
5.62 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 7/28/2020 7:47 PM |
| Notes: |
|
|
MC2-West Coast IPA
|
American IPA
|
19 Litres |
1.055 |
1.012 |
5.67 |
56.01 |
7.99 °L
|
276 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 11:51 AM |
| Notes: |
|
|
Belgian Brown
|
No Profile Selected |
20 Litres |
1.055 |
1.012 |
5.72 |
31.71 |
28.54 °L
|
276 |
0 |
|
|
|
| Boil
Size: 23.21 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:40 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
17 Litres |
1.06 |
1.016 |
5.73 |
35.75 |
38.6 °L
|
276 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
400 Litres |
1.058 |
1.014 |
5.67 |
0 |
8.15 °L
|
276 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:44 AM |
| Notes: |
|
|
Summerya
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.71 |
0 |
10.8 °L
|
276 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:19 PM |
| Notes: |
|
|
IPL Green/Will/Saa
|
International Pale Lager
|
21 Litres |
1.053 |
1.009 |
5.67 |
22.95 |
3 °L
|
276 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Dextorse |
Priming Amount: N/A |
Creation
Date: 11/21/2018 11:26 PM |
| Notes: |
|
|
|
|