Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
10.85 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
50 °C |
45 °C |
10 min |
|
10 L |
|
Infusion |
90 °C |
57 °C |
30 min |
|
|
|
Temperature |
68 °C |
68 °C |
30 min |
|
10 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"ViennaWeizen" Weissbier beer recipe by MariusJess. All Grain, ABV 4.95%, IBU 10.85, SRM 5.92, Fermentables: (Vienna Malt, Pale Wheat, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-25 11:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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