ViennaWeizen - Beer Recipe - Brewer's Friend

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ViennaWeizen

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 19th 2024
1.051
1.014
4.8%
10.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Vienna Malt2.2 kg Vienna Malt 37 3.5 37.6%
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 2 59.8%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 10.85 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 50 °C 45 °C 10 min
10 L Infusion 90 °C 57 °C 30 min
Temperature 68 °C 68 °C 30 min
10 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains (equipment estimates 11.6 L) 12.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.8 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"ViennaWeizen" Weissbier beer recipe by MariusJess. All Grain, ABV 4.82%, IBU 10.85, SRM 5.92, Fermentables: (Vienna Malt, Pale Wheat, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 00:03 UTC