Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Porter	English Porter	20.2 Litres	1.05	1.014	4.62	0	23.16 °L	276	0
Author: Tinoar Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:19 PM Notes:
Honey Ginger Lemongrass Siason	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	27.71	4.24 °L	276	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 6:06 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.046	1.012	4.54	34.77	27.02 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:08 PM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.047	1.012	4.58	31.22	3.56 °L	276	1
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/27/2022 4:32 PM Notes:
F@ck You, Mr. Schw@b!	Strong Bitter	22 Litres	1.053	1.019	4.52	34.52	11.97 °L	276	0
Author: blackmonty Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.7 g Creation Date: 3/25/2022 10:27 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) for 5 days, then allow the temperature to rise to 70°F (21°C) through the end of primary fermentation. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to just under 2 volumes of CO2.
Turned Inside Stout	Dry Stout	10.5 Gallons	1.047	1.012	4.56	34.61	44.19 °L	276	1
Author: ixnae Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 12:34 AM Notes:
Kovid Kölsch	Kölsch	23 Litres	1.046	1.01	4.65	29.47	3.23 °L	276	0
Author: brom Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:07 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.046	1.011	4.62	15.53	4.92 °L	276	1
Author: ruben_we Boil Size: 21.1 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 12/2/2020 4:36 PM Notes:
Skt1 Blon-de-ale	Blonde Ale	20 Litres	1.043	1.008	4.6	23	5.11 °L	276	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:16 AM Notes:
Ace Of Citra	No Profile Selected	20 Litres	1.045	1.01	4.57	24.12	6.88 °L	276	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:16 PM Notes:
Leziak Vrchne Kvaseny	Czech Pale Lager	48 Litres	11.669	3.131	4.56	53.29	3.25 °L	276	0
Author: minoo221 Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:21 PM Notes:
Random Lager	No Profile Selected	21 Litres	1.047	1.012	4.61	0	4.36 °L	276	0
Author: El3ctro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:06 AM Notes:
Ghisa	Dry Stout	23 Litres	1.041	1.007	4.52	38.65	38.85 °L	276	0
Author: AndreaB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 8:40 PM Notes:
Awesome Recipe	No Profile Selected	65 Litres	11.493	2.957	4.55	0	3.47 °L	276	0
Author: MStark Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:31 PM Notes:
Starter	No Profile Selected	4 Litres	1.047	1.012	4.63	0	2.8 °L	276	0
Author: Cleaver Boil Size: 4.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:46 AM Notes:
Not A Cigar Reference	Northern English Brown	5.5 Gallons	1.05	1.014	4.65	26.17	33.67 °L	276	0
Author: Flowing Cups Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:21 PM Notes:
SBS Hoppy Pale Ale	American Pale Ale	5 Gallons	1.044	1.009	4.61	34.56	4.94 °L	276	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 5:49 PM Notes:
IPA Con Trigo - Mayo 2019	Specialty IPA: White IPA	20 Litres	1.049	1.014	4.64	0	6.48 °L	276	0
Author: Lorentillo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:55 AM Notes:
Session IPA	American IPA	26 Litres	1.044	1.009	4.61	63.16	5.58 °L	276	0
Author: kreshoegaze Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:07 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.046	1.012	4.56	28.2	3.17 °L	276	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:04 PM Notes:
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