|
Pleasant Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
37.48 |
4.39 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 9/13/2020 10:56 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
32 Litres |
1.06 |
1.015 |
5.87 |
17.09 |
8.49 °L
|
276 |
1 |
|
|
|
| Boil
Size: 37.23 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/30/2024 2:26 PM |
| Notes: 50 GRANMAS DE COLUMBUS NO DRY-HOPPING /NA MATURAÇÃO |
|
|
Korsta Krusher
|
English IPA
|
11 Gallons |
1.056 |
1.012 |
5.76 |
44.48 |
10.24 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/17/2024 5:59 AM |
| Notes: |
|
|
23/16 Cascade Pale
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.88 |
45.57 |
12.68 °L
|
276 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:40 PM |
| Notes: |
|
|
Another Man’s Treasure
|
Specialty IPA: New England IPA
|
280 Gallons |
1.053 |
1.009 |
5.76 |
12.33 |
3.66 °L
|
276 |
1 |
|
|
|
| Boil
Size: 290.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:39 PM |
| Notes: |
|
|
Wedding Red
|
Irish Red Ale
|
15 Gallons |
1.058 |
1.015 |
5.74 |
33.29 |
13.75 °L
|
276 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
248 Gallons |
14.226 |
3.541 |
5.77 |
25.53 |
5.02 °L
|
276 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:07 PM |
| Notes: |
|
|
Recliner
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
65 |
16.23 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:58 PM |
| Notes: |
|
|
Man-Gosta IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.78 |
39.05 |
4.65 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:20 PM |
| Notes: |
|
|
PUMPKING OATMEAL STOUT
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.76 |
0 |
38.24 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:02 PM |
| Notes: |
|
|
Weiss President
|
Weissbier
|
21 Litres |
1.054 |
1.01 |
5.78 |
11.6 |
14.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 9:34 AM |
| Notes: |
|
|
Fuchs Bier
|
American Pale Ale
|
20 Litres |
1.059 |
1.014 |
5.83 |
35.97 |
11.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/19/2020 6:11 PM |
| Notes: |
|
|
Chocolate American Porter Continental
|
Oatmeal Stout
|
500 Litres |
1.054 |
1.009 |
5.88 |
16.84 |
26.07 °L
|
276 |
0 |
|
|
|
| Boil
Size: 507 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 3601.1 g |
Creation
Date: 1/2/2020 4:07 PM |
| Notes: |
|
|
Apricot Lambic
|
Fruit Lambic
|
5.25 Gallons |
1.053 |
1.008 |
5.87 |
2.31 |
3.34 °L
|
276 |
1 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 3:53 PM |
| Notes: |
|
|
Dead Guy
|
American Light Lager
|
5 Gallons |
1.06 |
1.015 |
5.86 |
0 |
15.34 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 7:33 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
68.7 |
5.49 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:23 PM |
| Notes: 3d batch for this yeast (started with smack pack 2 batches ago) |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.059 |
1.015 |
5.83 |
31.09 |
6.3 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:19 AM |
| Notes: |
|
|
Mosaic Saison
|
Saison
|
21 Litres |
1.055 |
1.01 |
5.88 |
58.91 |
3.84 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:24 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
4.5 Gallons |
1.055 |
1.01 |
5.83 |
52.22 |
7.87 °L
|
276 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:47 PM |
| Notes: |
|
|
Maris IPA 7bbl
|
American Light Lager
|
220 Gallons |
1.06 |
1.015 |
5.87 |
0 |
5.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:32 AM |
| Notes: |
|
|
|
|