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23/16 Cascade Pale

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 11386 calories (Per 22L)
Carbs: 1046.1 g (Per 22L)

Created: Friday September 29th 2023

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

45.6

SRM (morey):

12.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	33.3%
3 kg	Crisp Malting - Vienna Malt3 kg Vienna Malt	$ 0.00 / g $ 0.00	36.8	3.3	50%
1 kg	United Kingdom - Crystal 45L1 kg Crystal 45L		34	45	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Centennial5 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Boil	45 min	4.99	2.2%
25 g	Charles Faram - Centennial25 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Boil	30 min	19.7	10.9%
50 g	Charles Faram - Centennial50 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Boil	10 min		21.7%
150 g	Charles Faram - Centennial150 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Dry Hop (High Krausen)	7 days		65.2%
230 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
230 g	Charles Faram - Centennial (Pellet) 230 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	24.69	100%
230 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:	$ 0.00 / g $ 0.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

23/16 Cascade Pale

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