Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Boil at 98 °C
|
20 min |
17.09 |
15% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma at 80 °C
|
0 min |
|
35% |
|
100 g |
Barth-Haas - Citra100 g Citra Hops |
|
Lupulin Pellet |
12 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
50% |
|
200 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
70 °C |
72 °C |
30 min |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 10 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile II
Notes
50 GRANMAS DE COLUMBUS NO DRY-HOPPING /NA MATURAÇÃO
Last Updated and Sharing
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- Last Updated: 2025-11-13 18:42 UTC
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|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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