DARK ROOM Beer Recipe | BIAB Dry Stout | Brewer's Friend
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DARK ROOM

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36.86 liters
Post Boil Size: 34.84 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PPBEER
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 30th 2024
1.050
1.013
5.0%
16.2
20.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 71.9%
1 kg OiO - Flaked Corn1 kg Flaked Corn 41.4 0.7 14.4%
250 g Briess - Carabrown Malt250 g Carabrown Malt 36.3 55 3.6%
400 g BA Malt - Caramelo 120400 g Caramelo 120 34 120 5.8%
300 g American - Chocolate300 g Chocolate 29 350 4.3%
6,950 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - German Herkules25 g German Herkules Hops Leaf/Whole 14.5 Boil at 98 °C 20 min 16.16 100%
25 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 67 °C 72 °C 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 10 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

50 GRANMAS DE COLUMBUS NO DRY-HOPPING /NA MATURAÇÃO

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-19 14:41 UTC
NEW Water Requirements:
DARK ROOM
Equipment Profile Used

System Default

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Water Requirements:
DARK ROOM
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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