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Chocolate American Porter Continental

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507 liters
Post Boil Size: 501 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (rager):

18.9

SRM (morey):

26.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	German - Pale Ale80 kg Pale Ale	39	2.3	70.8%
18 kg	German - CaraMunich III18 kg CaraMunich III	34	57	15.9%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	4.4%
4 kg	American - Chocolate4 kg Chocolate	29	350	3.5%
3 kg	American - Dark Chocolate3 kg Dark Chocolate	29	420	2.7%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	2.7%
113 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Northern Brewer300 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.19	60%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	30 min	4.71	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Northern Brewer (Pellet) 300 g Northern Brewer (Pellet) Hops	14.19	60%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	4.71	40%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
324 L	Steeping	68 °C	67 °C	60 min
330 L	Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 60 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3601.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Finca La Gitana Filtro Everpure MC2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	21	40	0	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 20:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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