Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Sorachi Ace70 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 62 °C
|
30 min |
37 |
29.2% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 62 °C
|
30 min |
21.91 |
16.7% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
4 days |
|
41.7% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
12.5% |
|
240 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.6 L/kg
|
Target Water Profile
Central Oxford Water
"Mosaic Saison" Saison beer recipe by Brewer #190300. All Grain, ABV 5.88%, IBU 58.91, SRM 3.84, Fermentables: (Pilsner, Wheat Malt) Hops: (Sorachi Ace, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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