Homebrew Beer Recipes

Page 12349 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EASY CREAM ALE	Cream Ale	10 Litres	1.049	1.012	4.85	17.88	4.57 °L	276	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:52 PM Notes:
Scotish 2/8	Scottish Export	50 Litres	1.049	1.012	4.81	15.47	14.14 °L	276	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:40 PM Notes:
Red Algae Riptide 90L	Irish Red Ale	90 Litres	1.046	1.009	4.79	18.14	11.4 °L	276	0
Author: Marco orellana Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 2:00 PM Notes:
Spruce Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	41.33	6.31 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/11/2023 7:52 PM Notes:
Expeditious Kolsch - Northern Brewer	Kölsch	5 Gallons	1.045	1.009	4.8	18.76	2.72 °L	276	1
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:22 AM Notes:
Tropic Nebula	American IPA	5 Gallons	1.049	1.012	4.88	63.35	4.73 °L	276	1
Author: BrewVt Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2021 4:04 PM Notes:
Session IPA	American Pale Ale	21 Litres	1.044	1.008	4.81	21.46	5.1 °L	276	0
Author: Boil Size: 30.12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/13/2021 9:35 PM Notes:
X	Cream Ale	650 Litres	1.044	1.007	4.8	19.02	4.18 °L	276	1
Author: La Carva Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:02 AM Notes:
Weizenbock	No Profile Selected	53 Litres	1.048	1.011	4.8	12.22	32.12 °L	276	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 5:10 AM Notes: Malta 15.500 Lupulo 2.500 Levadura 6.000 24.000
LAGER ROJA 55L	No Profile Selected	40 Litres	1.045	1.008	4.88	10.51	13.77 °L	276	0
Author: BRAVA Boil Size: 46.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 246.2 g Creation Date: 8/9/2020 8:43 PM Notes:
6 Blonde Pale Ale	American Pale Ale	10.5 Gallons	1.05	1.012	4.91	32.29	3.64 °L	276	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Mash at 150 Preboil 1.045 Rack 1.010
Golden Bitter	German Leichtbier	3 Gallons	1.047	1.009	4.89	37.12	5 °L	276	0
Author: icanuck Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:57 PM Notes:
Bertie	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.014	4.9	37.21	8.26 °L	276	1
Author: J Hiom Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/11/2020 4:05 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.049	1.012	4.82	31.09	27.48 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 8:40 PM Notes:
Kentucky Kolsch	Blonde Ale	6 Gallons	1.048	1.011	4.82	0	3.41 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/20/2020 12:51 AM Notes:
Old Town Porter	Brown Porter	8 Litres	1.052	1.016	4.8	21.04	44.56 °L	276	0
Author: Paolo G Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:05 PM Notes:
Margarita Ale	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.9	8.73	4.51 °L	276	0
Author: SCradit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:01 AM Notes:
CENTENIAL IPA	American IPA	18 Litres	1.046	1.009	4.91	45.62	7.25 °L	276	0
Author: Héctor Villalba Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:34 PM Notes:
Witbier - HTB	Witbier	21 Litres	1.044	1.007	4.81	14.95	4.63 °L	276	1
Author: sampoir17 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 8:55 PM Notes:
Session IPA - BC	Experimental Beer	120 Litres	1.044	1.007	4.85	16.05	5.36 °L	276	0
Author: rfgodinho@gmail.com Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:45 PM Notes:
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