View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizenbock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.445 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday October 4th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

12.2

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	German - Wheat Malt7000 g Wheat Malt	37	2	55.1%
1,500 g	Patagonia - Patagonia Munich1500 g Patagonia Munich	34	12	11.8%
1,500 g	Belgian - Pilsner1500 g Pilsner	37	1.6	11.8%
1,000 g	Castle Malting - Château Special Belgium1000 g Château Special Belgium	34	115	7.9%
1,200 g	German - Carafa I1200 g Carafa I	32	340	9.4%
500 g	Maltodextrin500 g Maltodextrin	39	0	3.9%
12,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	11.25	75%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	0.97	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Tradition (Germany) (Pellet)		12.22	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	70 °C	70 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 15.500
Lupulo 2.500
Levadura 6.000

24.000

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!