Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.445 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday October 4th 2020
1.048
1.011
4.8%
12.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Wheat Malt7000 g Wheat Malt 37 2 55.1%
1,500 g Patagonia - Patagonia Munich1500 g Patagonia Munich 34 12 11.8%
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 11.8%
1,000 g Castle Malting - Château Special Belgium1000 g Château Special Belgium 34 115 7.9%
1,200 g German - Carafa I1200 g Carafa I 32 340 9.4%
500 g Maltodextrin500 g Maltodextrin 39 0 3.9%
12,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 11.25 75%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.97 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 70 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.3
Mash volume with grains (equipment estimates -20.9 L) 26.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 6.3 L) 47.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 47.3
Going into fermentor 53
Total: 65.8  
Equipment Profile Used: System Default
 
Notes

Malta 15.500
Lupulo 2.500
Levadura 6.000

24.000

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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 05:10 UTC