x Beer Recipe | All Grain Cream Ale by La Carva | Brewer's Friend
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133 calories 11.1 g 0.33 L
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: fer
Calories: 133 calories (Per 0.33L)
Carbs: 11.1 g (Per 0.33L)
Created: Tuesday October 6th 2020
1.044
1.007
4.8%
19.0
4.2
n/a
232.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg The Swaen - Swaen Ale100 kg Swaen Ale 1.80 / kg
180.00
38 3.5 100%
100 kg / 180.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Warrior250 g Warrior Hops 0.03 / g
8.53
Pellet 14.6 Boil 60 min 15.05 43.9%
320 g Cascade320 g Cascade Hops 0.05 / g
17.28
Pellet 8.3 Boil 10 min 3.97 56.1%
570 g / 25.81
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 78 °C 64.4 °C 45 min
450 L Sparge 78 °C 64.4 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22.2 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
52.47 / kg
26.24
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2493 B cells required
26.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"x" Cream Ale beer recipe by fer. All Grain, ABV 4.8%, IBU 19.02, SRM 4.18, Fermentables: (Swaen Ale) Hops: (Warrior, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-06 10:02 UTC
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