Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	5.03	16.28	4.5 °L	277	0
Author: Blake Spencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/7/2021 9:51 PM Notes:
Smoked Porter 2025	Brown Porter	10 Litres	1.05	1.011	5.09	21.08	25.51 °L	277	0
Author: Jack Packham Boil Size: 12.96 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:14 PM Notes:
Working 9 To Stein	Munich Helles	6 Gallons	1.047	1.008	5.06	20.44	4.93 °L	277	0
Author: BrewBeerSmokeMeat Boil Size: 9.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:19 PM Notes: Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank. Ferment at 55.
Vieille Poule Mouchetee	Best Bitter	5 Gallons	1.05	1.011	5.07	43.13	13.44 °L	277	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:46 PM Notes: Cap code VPM
暗黒騎士	Brown Porter	350 Litres	1.052	1.013	5.09	28.98	32.63 °L	277	0
Author: surfk Boil Size: 358.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 8:14 AM Notes:
Wit	Witbier	10 Litres	1.043	1.004	5.11	10.87	7.07 °L	277	0
Author: Ricardoffj Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:33 AM Notes:
Smaller Lager	No Profile Selected	16 Litres	1.052	1.013	5.12	24.42	3.11 °L	277	0
Author: Boil Size: 21.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 5:25 AM Notes:
Northern English Brown Ale	Northern English Brown	5.5 Gallons	1.045	1.006	5.09	26.61	22.75 °L	277	0
Author: spargewort Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:25 PM Notes: Made a pint starter of DME with Notty Dry pack overnight at 70 degrees. Pitched at 1pm with wort at 70F. Moved immediately to 65F basement. Fermentation within 4 hours, vigorous for 2 1/2 days. Great attenuation and yeast pack. Boil 45 minutes total (to save evaporation) add hops last 30, Whirlfloc last 15. 5.75 gallons in carboy Use bag for whole hops Pre boil gravity 1041 Post boil (OG) 1045 5.75 gallons Final Gravity (FG) 1006 - 5% alcohol
Mildly Interesting	Mild	21 Litres	1.051	1.013	5.04	16.1	22.53 °L	277	1
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 3:47 AM Notes: Fast fermentation schedule
OLI IPA	English IPA	58 Litres	1.047	1.009	5.07	4.47	6.95 °L	277	0
Author: Fercho87 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.342 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:10 PM Notes:
Bgs	Belgian Golden Strong Ale	5.5 Gallons	1.05	1.011	5.12	0	3.37 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:46 PM Notes:
Lager Test	Munich Helles	66 Litres	1.049	1.011	5.02	24.74	10.09 °L	277	2
Author: AeroCraft Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 7/8/2020 7:07 PM Notes:
Porter Lives Matter	American Porter	5.5 Gallons	1.049	1.011	5.02	0	27.38 °L	277	0
Author: PookieB13 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:00 PM Notes:
Vanilla Porter	Brown Porter	5.5 Gallons	1.047	1.009	5.04	26.38	27.69 °L	277	0
Author: Isolation Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:59 PM Notes:
Test	No Profile Selected	20.8 Litres	1.053	1.014	5.11	0	3.74 °L	277	1
Author: Riff Homebrewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 4:42 PM Notes:
Hoppy Pilsner	No Profile Selected	5.25 Gallons	1.053	1.015	5.03	30.41	2.71 °L	277	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:32 PM Notes:
River Valley Pale Ale 1.3	American Pale Ale	24 Litres	1.05	1.011	5.1	46.59	5.79 °L	277	2
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 2/3/2020 1:24 PM Notes:
Brevesgot 2.5 Smash	American Pale Ale	10.5 Litres	1.046	1.008	5.09	35.91	4.23 °L	277	1
Author: biravatar Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/5/2020 10:27 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.049	1.01	5.07	0	5.67 °L	277	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.286 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 11:13 PM Notes:
August Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.05	17.86	5.18 °L	277	0
Author: Great Canadian Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:05 PM Notes:
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