Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Experiment 2	American Amber Ale	1.15 Gallons	1.067	1.012	7.24	66.15	12.21 °L	256	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .32 Creation Date: 4/20/2020 12:26 AM Notes: Fermented for 7 days. Very nice Krausen Ring Increased Temperature in Wine Fridge at 4 days From 62 to 66 degrees. Fermentation 7.5 to 8 days Tranfered 4/21/20 FG 1.014 ABV 7.07
V's Red Ale	No Profile Selected	4 Gallons	1.065	1.011	7.1	20.71	19.69 °L	256	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/3/2024 8:32 PM Notes:
Momo	American IPA	5.5 Gallons	1.068	1.013	7.22	69.43	7.01 °L	256	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 4:12 PM Notes:
Bavarian Helles	No Profile Selected	21 Litres	1.066	1.011	7.24	17.08	6.11 °L	256	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 1:31 PM Notes:
Pandanemic	American IPA	12 Litres	1.073	1.018	7.22	22.48	4.65 °L	256	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:53 AM Notes:
PB Stout No. 2	Sweet Stout	5.5 Gallons	1.071	1.017	7.12	25.64	39.79 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:57 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.069	1.013	7.37	11.4	14.72 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:32 PM Notes:
Maple Brown	American Brown Ale	18 Litres	1.068	1.013	7.21	96.14	19.14 °L	256	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:18 AM Notes:
Back On Furlough Pale	Blonde Ale	21 Litres	1.068	1.013	7.26	59.77	5.75 °L	256	1
Author: jimbob9400 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:34 AM Notes:
West Coast	American IPA	5.5 Gallons	1.068	1.014	7.16	62.22	6.76 °L	256	0
Author: Ed2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:00 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.067	1.012	7.2	0	4.42 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:32 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.073	1.019	7.13	22.99	6.4 °L	256	0
Author: NisseB6 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:25 PM Notes:
Milkshake IPA	American IPA	5.5 Gallons	1.076	1.021	7.14	60.97	5.45 °L	256	0
Author: Ricker64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/5/2020 7:17 PM Notes:
Dean IIPA	No Profile Selected	800 Litres	1.068	1.013	7.26	0	4.32 °L	256	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 1:53 PM Notes:
Brown Ale	British Strong Ale	6 Gallons	1.073	1.017	7.27	115.13	17.02 °L	256	0
Author: Brewcycler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 4:14 PM Notes:
Tropical Stout	No Profile Selected	1.25 Gallons	1.072	1.016	7.33	12.59	41.51 °L	256	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Molasses Priming Amount: 1.2 oz Creation Date: 12/5/2019 6:12 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.014	7.36	73.11	39.25 °L	256	0
Author: OriginalWF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: White Cane Sugar Priming Amount: 7 oz Creation Date: 5/29/2019 4:14 AM Notes:
Stout Tout	American Stout	217 Gallons	1.074	1.019	7.33	54.6	47.1 °L	256	0
Author: Boil Size: 223.2 Gallons Boil Time: 80 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:29 PM Notes:
Wifenbock	Weizenbock	1 Gallons	1.075	1.019	7.37	30.79	13.31 °L	256	0
Author: ypsibrewboy Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:39 PM Notes:
Simple Saison	Saison	5.5 Litres	1.065	1.01	7.23	23.49	4.15 °L	256	0
Author: Graemeo Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:53 AM Notes: * Strike water volume: 8 litres @ 68.6C * Resting mash temp 65.7C for 1 hour * Collected 7.5 litres. Gravity according to refractometer: 1.049 * Boiled for 1 hour * Collected 4 litres in fermenter (so much hop sludge!) * OG 1.066 * FG 1.002 * Bottled on 19.04.19
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