Spring Mead Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Spring Mead

402 calories 34 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 402 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday September 16th 2023
1.121
1.021
13.1%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Raw Honey10 lb Raw Honey 38 20 66.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 26.7%
1 lb Oregon Fruit - Blackberry(Marionberry)1 lb Blackberry(Marionberry) 60 60 6.7%
15 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp lemon extract Spice Kegging 20 days
3 tbsp Vanilla extract Flavor Kegging 30 days
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Spring Mead" No Profile Selected beer recipe by FeralBrewMinster. Extract, ABV 13.14%, IBU 0, SRM 22.43, Fermentables: (Raw Honey, Cane Sugar, Blackberry(Marionberry)) Other: (lemon extract, Vanilla extract)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-16 01:46 UTC
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