Spring Mead - Beer Recipe - Brewer's Friend

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Spring Mead

402 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 402 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday September 16th 2023
1.121
1.021
13.1%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Raw Honey10 lb Raw Honey 38 20 66.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 26.7%
1 lb Oregon Fruit - Blackberry(Marionberry)1 lb Blackberry(Marionberry) 60 60 6.7%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp lemon extract Spice Kegging 20 days
3 tbsp Vanilla extract Flavor Kegging 30 days
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 4.01 16  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 4.09 16.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.11 4.5  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -0.5 -2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.01 16
Equipment Profile Used: System Default
"Spring Mead" No Profile Selected beer recipe by FeralBrewMinster. Extract, ABV 13.14%, IBU 0, SRM 22.43, Fermentables: (Raw Honey, Cane Sugar, Blackberry(Marionberry)) Other: (lemon extract, Vanilla extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 01:46 UTC