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Barleywine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 25.9 °P (recipe based estimate)
Post Boil Gravity: 26.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Wednesday June 17th 2020

Original Gravity:

26.1 °P

Final Gravity:

5.3 °P

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	United Kingdom - Maris Otter Pale440 lb Maris Otter Pale	38	3.75	74.1%
27.50 lb	German - CaraMunich I27.5 lb CaraMunich I	34	39	4.6%
13 lb	Belgian - Special B13 lb Special B	34	115	2.2%
13 lb	German - CaraAroma13 lb CaraAroma	34	130	2.2%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	16.8%
593.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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