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Barleywine

368 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 25.9 °P (recipe based estimate)
Post Boil Gravity: 26.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday June 17th 2020
26.1 °P
5.3 °P
11.8%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 74.1%
27.50 lb German - CaraMunich I27.5 lb CaraMunich I 34 39 4.6%
13 lb Belgian - Special B13 lb Special B 34 115 2.2%
13 lb German - CaraAroma13 lb CaraAroma 34 130 2.2%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 16.8%
593.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.54 gal (898.17 qt) 185.06 740.3  
Strike water volume at mash thickness of 1.5 qt/lb 185.06 740.3  
Mash volume with grains 224.54 898.2  
Grain absorption losses -61.69 -246.8  
Remaining sparge water volume (equipment estimates 25.59 g | 102.4 qt) 44.09 176.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 173.5 694  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 173.5 g | 694 qt) 155 620  
Total: 229.15 916.6
Equipment Profile Used: System Default
"Barleywine" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 11.8%, IBU 0, SRM 18.23, Fermentables: (Maris Otter Pale, CaraMunich I, Special B, CaraAroma, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 18:56 UTC