Homebrew Beer Recipes

Page 12347 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.01	5.74	0	6.76 °L	276	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 12:57 PM Notes:
Bålpanne	British Brown Ale	28 Litres	1.057	1.014	5.7	43.56	17.38 °L	276	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2024 8:07 AM Notes: Using AY3
Korsta Krusher	English IPA	11 Gallons	1.056	1.012	5.76	44.48	10.24 °L	276	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 5/17/2024 5:59 AM Notes:
Tomato Pinta	No Profile Selected	230 Litres	1.058	1.015	5.72	15.77	8.48 °L	276	0
Author: arturo07 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 7:52 PM Notes: Ph del agua bajado a 5.2 antes de empezar maceracion Sales en maceracion: 1.6g de gypsum 0.8g de sal de mesa 1g cloruro de calcio temperatura que macero 62c ph de maceracion fue : 5.3 se le anadio en maceracion 3 gramos mas de acido citrico. MACERACION demasiada baja , 1.045 primer mosto. cambio a s05. boil 90 min , para compezar sacar agua.
August Black IPA	Specialty IPA: Black IPA	100 Litres	1.054	1.011	5.67	30.09	26.2 °L	276	0
Author: hystaruc Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 1:16 PM Notes:
Another Man’s Treasure	Specialty IPA: New England IPA	280 Gallons	1.053	1.009	5.76	12.33	3.66 °L	276	1
Author: VisionQuest Boil Size: 290.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 4:39 PM Notes:
Wedding Red	Irish Red Ale	15 Gallons	1.058	1.015	5.74	33.29	13.75 °L	276	0
Author: sirenoremac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 5:05 PM Notes:
Awesome Recipe	Festbier	248 Gallons	14.226	3.541	5.77	25.53	5.02 °L	276	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:07 PM Notes:
Man-Gosta IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.78	39.05	4.65 °L	276	0
Author: Axellency Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:20 PM Notes:
Infernetto American Brown Ale	American Amber Ale	30 Litres	1.052	1.009	5.7	26.76	18.39 °L	276	0
Author: Infernetto Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:56 AM Notes:
Weiss President	Weissbier	21 Litres	1.054	1.01	5.78	11.6	14.53 °L	276	0
Author: semai Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:34 AM Notes:
PUMPKING OATMEAL STOUT	American Porter	5.5 Gallons	1.058	1.015	5.76	0	38.24 °L	276	0
Author: LAS PERRAS CERVECERIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:02 PM Notes:
Farmhouse Ale	Saison	10 Litres	1.059	1.016	5.68	13.89	5.62 °L	276	0
Author: Danilo Santana Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 7/28/2020 7:47 PM Notes:
MC2-West Coast IPA	American IPA	19 Litres	1.055	1.012	5.67	56.01	7.99 °L	276	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:51 AM Notes:
Lockdowner	Bière de Garde	35 Litres	1.066	1.021	5.82	23.47	8.89 °L	276	2
Author: Wynand Steenkamp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/8/2020 6:05 PM Notes:
Belgian Brown	No Profile Selected	20 Litres	1.055	1.012	5.72	31.71	28.54 °L	276	0
Author: dontknowwhereimheaded Boil Size: 23.21 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:40 PM Notes:
Stout	Dry Stout	17 Litres	1.06	1.016	5.73	35.75	38.6 °L	276	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 2:01 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	400 Litres	1.058	1.014	5.67	0	8.15 °L	276	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:44 AM Notes:
Summerya	American IPA	20 Litres	1.058	1.014	5.71	0	10.8 °L	276	0
Author: MaicK Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:19 PM Notes:
Pale Alien	American Pale Ale	4 Gallons	1.053	1.009	5.74	31.78	5.25 °L	276	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 7:10 PM Notes: First homebrew sesh in a few years. Oio brand 2-row Mash in a 5-gallon Coleman insulated cooler with a bazooka filter. Sparge with ~190 degree F water Slightly sub-boiling water was added about 30 minutes in to mash to bring temp up to ~153 degrees for final push. Had a stuck sparge due to fine grind and lack of rice hulls. Final boil volume of Firstwort OG 15.8 brix (1.0646 SG) -> 45% ending kettle efficiency. Final wort OG 12.2 brix (1.0492 SG) -> 78% brewhouse efficiency. Cooled unfortunately in my bathtub by submersion of the kettle in cold water (lid on but cracked by the hop bag). Post boil OG 13.2 brix (1.053 SG) ->
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