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Tomato Pinta

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday September 14th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

15.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Weyermann - Pale Ale100 lb Pale Ale	39	2.3	69.9%
21 lb	Munich Dark 20L21 lb Munich Dark 20L	34	20	14.7%
8 lb	Viking - Dextrine Malt8 lb Dextrine Malt	33	1.8	5.6%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	3.5%
4 lb	Patagonia - Caramel 20L4 lb Caramel 20L	34	20	2.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	3.5%
143 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Boil	60 min	10.81	35%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Boil	10 min	3.92	35%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Hop Stand at 80 °C	0 min	1.04	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Centennial (Pellet)		15.77	100%
10 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua de Juan Díaz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ph del agua bajado a 5.2 antes de empezar maceracion

Sales en maceracion:

1.6g de gypsum
0.8g de sal de mesa
1g cloruro de calcio

temperatura que macero 62c

ph de maceracion fue : 5.3
se le anadio en maceracion 3 gramos mas de acido citrico.

MACERACION demasiada baja , 1.045 primer mosto.

cambio a s05.

boil 90 min , para compezar sacar agua.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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