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MC2-West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday May 10th 2020

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

56.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	84.9%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	9.4%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	20 min	13.57	10%
18 g	Galaxy18 g Galaxy Hops	Pellet	14.25	Boil	20 min	22.61	12.9%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	20 min	19.83	12.9%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	0 min		10%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Boil	0 min		20%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		7.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		20%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	13.57	20%
18 g	Galaxy (Pellet) 18 g Galaxy (Pellet) Hops	22.61	12.9%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	19.83	20%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops		20%
10 g	Galaxy (Leaf/Whole) 10 g Galaxy (Leaf/Whole) Hops		7.1%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		20%
140 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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