|
Session IPA Vacation
|
American Pale Ale
|
20.8 Litres |
1.044 |
1.01 |
4.48 |
44.36 |
3.34 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:51 PM |
| Notes: |
|
|
Sudachi Wit-2
|
Witbier
|
25 Litres |
1.046 |
1.012 |
4.41 |
18.88 |
3.44 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 12:02 PM |
Notes: Brewed 06/17/2023
|
|
|
Simco Cryo Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.5 |
8.83 |
3.79 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.39 |
30.51 |
9.69 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:13 AM |
| Notes: |
|
|
ESB 1
|
Strong Bitter
|
15 Litres |
1.045 |
1.011 |
4.44 |
0 |
5.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 12:38 PM |
| Notes: |
|
|
2nd Running Brown
|
No Profile Selected |
60 Litres |
1.046 |
1.011 |
4.5 |
18.26 |
3.17 °L
|
327 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:06 PM |
| Notes: |
|
|
XIPA 5.0 Session
|
American IPA
|
70 Gallons |
1.047 |
1.012 |
4.53 |
46.4 |
7.23 °L
|
327 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:19 PM |
| Notes: |
|
|
Black Uber
|
Dry Stout
|
8 Litres |
1.046 |
1.011 |
4.51 |
0 |
35.69 °L
|
327 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.94 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:31 AM |
| Notes: |
|
|
Dark Session Ale I (Edited)
|
Irish Stout
|
20 Litres |
1.041 |
1.008 |
4.45 |
31.41 |
37.02 °L
|
327 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 11/6/2020 12:30 AM |
| Notes: |
|
|
PA16 - American Pale Ale
|
American Pale Ale
|
5.6 Gallons |
1.046 |
1.012 |
4.52 |
41.98 |
5.72 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.045 |
1.011 |
4.43 |
0 |
5.54 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:50 PM |
| Notes: |
|
|
ORRID COVID
|
Ordinary Bitter
|
26 Litres |
1.044 |
1.01 |
4.47 |
81.16 |
8.14 °L
|
327 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16.5 g |
Creation
Date: 3/28/2020 9:45 AM |
Notes: First time tried isinglass in CT before bottling. Nicely balanced carbonation BCA. Thought isinglass would strip out the yeast. Not a prob. Great success as best clear beer to date. Good balanced taste. Earthy pallet may sweeten with time. Very little aroma on the nose. would have been nice to have slightly more hop aroma. Possibly dry hop required. Lovely tight head until the end.
All in all great beer.
Be good for portfolio. |
|
|
Seltzer 1 Gal
|
No Profile Selected |
0.75 Gallons |
1.046 |
1.011 |
4.48 |
0 |
1.49 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:19 PM |
| Notes: |
|
|
Piggyback Saison
|
American Light Lager
|
19 Litres |
1.044 |
1.011 |
4.36 |
25.73 |
3 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 9/27/2019 7:51 AM |
| Notes: |
|
|
Smash #1
|
Blonde Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
21.58 |
3.86 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 2:46 PM |
| Notes: |
|
|
Xylem 2
|
Standard/Ordinary Bitter
|
150 Litres |
1.046 |
1.011 |
4.49 |
32.08 |
5.25 °L
|
327 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
5.11 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:38 AM |
| Notes: |
|
|
Double Choc Oatmeal Malt
|
American Stout
|
20 Litres |
1.041 |
1.008 |
4.39 |
0 |
22.86 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
23 Litres |
1.044 |
1.011 |
4.38 |
38.62 |
40.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:21 PM |
| Notes: |
|
|
|
|