|
Isolation NEIPA
|
American IPA
|
19 Litres |
1.074 |
1.016 |
7.6 |
53.18 |
6.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:14 PM |
| Notes: |
|
|
Delirium Des Collines
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.075 |
1.016 |
7.72 |
12.53 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 6:34 AM |
| Notes: |
|
|
Saison Wiosenny
|
Saison
|
22 Litres |
15.187 |
1.104 |
7.56 |
33.66 |
6.12 °L
|
328 |
1 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 162.8 g |
Creation
Date: 1/6/2024 2:48 PM |
| Notes: |
|
|
Samhain Pumpkin Ale (Updated Recipe)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.012 |
7.74 |
44.07 |
15.67 °L
|
328 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:13 AM |
| Notes: |
|
|
Whatever 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.55 |
146.6 |
5.02 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 5:44 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
100 Gallons |
18.692 |
4.904 |
7.6 |
0 |
5.36 °L
|
328 |
0 |
|
|
Author:
|
|
jbb2337
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 3:37 PM |
| Notes: |
|
|
Juicy Neipa 1
|
No Profile Selected |
190 Litres |
16.9 |
3 |
7.54 |
41.47 |
4.59 °L
|
328 |
1 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:00 AM |
| Notes: starter 8l of 15P |
|
|
RIS
|
Imperial Stout
|
20.5 Litres |
1.089 |
1.03 |
7.71 |
106.14 |
50 °L
|
328 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.078 |
1.02 |
7.69 |
0 |
5.95 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.274 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:35 PM |
| Notes: |
|
|
Belgian Zaccapa
|
Belgian Dark Strong Ale
|
150 Litres |
1.079 |
1.02 |
7.81 |
19.73 |
24.09 °L
|
328 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:43 PM |
| Notes: |
|
|
Kwadruppel
|
Belgian Dark Strong Ale
|
40 Litres |
1.073 |
1.014 |
7.84 |
17.72 |
29.12 °L
|
328 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:32 PM |
| Notes: |
|
|
Racer 5 Clone
|
American IPA
|
6.5 Gallons |
1.073 |
1.013 |
7.77 |
71.03 |
5.24 °L
|
328 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:27 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.005 |
7.61 |
20.9 |
5.39 °L
|
328 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/15/2020 9:04 PM |
| Notes: Etter oppskrift fra Brygging.no |
|
|
50 - Double IPA
|
Double IPA
|
10 Gallons |
1.081 |
1.021 |
7.82 |
79.78 |
9.75 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:23 PM |
| Notes: |
|
|
Dark Rasberry Barrel Sour
|
Berliner Weisse
|
11 Gallons |
1.071 |
1.013 |
7.56 |
3.7 |
30.04 °L
|
328 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:31 PM |
| Notes: |
|
|
Stone Leaf Milk Stout
|
Imperial Stout
|
23 Litres |
1.069 |
1.012 |
7.53 |
24.35 |
49.23 °L
|
328 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:37 PM |
| Notes: |
|
|
Crossing The Pond Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.65 |
67.89 |
35.65 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:12 AM |
| Notes: |
|
|
BW 2019
|
American Barleywine
|
5 Litres |
1.079 |
1.02 |
7.81 |
0 |
18.75 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:25 PM |
| Notes: |
|
|
Haze Craze #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.55 |
42.21 |
5.08 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:34 PM |
| Notes: |
|
|
Saison
|
Saison
|
15 Litres |
1.064 |
1.004 |
7.82 |
33.89 |
4.26 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:37 AM |
| Notes: |
|
|
|
|