Takomo Mikro-Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.043 |
1.012 |
4.1 |
38.87 |
4.3 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 7:49 AM |
Notes: |
|
NEIPA #4
|
Specialty IPA: New England IPA
|
20 Litres |
16.008 |
4.181 |
6.44 |
60.01 |
5.31 °L
|
236 |
1 |
|
|
Boil
Size: 29.67 Litres |
Boil Time: 40 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:02 AM |
Notes: Whirlpool Hops: add at 80° and hold for approx. 20 minutes. |
|
Staunton Haze Columbus-Simcoe-Mosaic
|
Specialty IPA: New England IPA
|
260 Gallons |
16.443 |
3.689 |
6.94 |
45.26 |
6.2 °L
|
236 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 7:55 PM |
Notes:
Citra Cryo 25AA |
|
Hazy Perspective
|
Specialty IPA: New England IPA
|
183 Gallons |
1.063 |
1.017 |
6.08 |
0 |
4.81 °L
|
236 |
0 |
|
|
Boil
Size: 183 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 1:51 AM |
Notes: |
|
The Substance, LIAM, The Substance:
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.49 |
52.84 |
5.12 °L
|
236 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:08 AM |
Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row. |
|
NEIPA HENRIQUE
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.019 |
6.14 |
40.29 |
3.98 °L
|
236 |
0 |
|
|
Boil
Size: 48.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6bar |
Creation
Date: 2/23/2022 4:57 PM |
Notes: |
|
DDH NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.014 |
5.67 |
78.78 |
6.9 °L
|
236 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 258.9 g |
Creation
Date: 1/20/2021 4:39 PM |
Notes: |
|
LeRoss Bothick Collab NEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.067 |
1.016 |
6.68 |
0 |
5.02 °L
|
236 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:57 PM |
Notes: |
|
Equinócio
|
Specialty IPA: New England IPA
|
34 Litres |
1.056 |
1.011 |
5.95 |
26.82 |
4.9 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:19 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.88 |
28.9 |
4.86 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:37 PM |
Notes: From Ballast Point recipe found on-line. Had to tweak a few things based on availability at local beer supply store.
Fermentation started slow - after about 6 hours going nuts! |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.019 |
6.47 |
52.06 |
3.7 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:35 AM |
Notes: |
|
Last Def Wish
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.072 |
1.016 |
7.24 |
50.55 |
5.7 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:03 PM |
Notes: |
|
Brew In Place IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.43 |
31.44 |
5.08 °L
|
236 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:29 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
18 Litres |
1.092 |
1.024 |
8.97 |
52.22 |
6.58 °L
|
236 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 9:10 PM |
Notes: |
|
The Golden City
|
Specialty IPA: New England IPA
|
5 Litres |
1.066 |
1.016 |
6.55 |
38.99 |
7.3 °L
|
236 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 12:31 PM |
Notes: New England IPA with solo El Dorado hops. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.26 |
0 |
6.35 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 5:15 AM |
Notes: |
|
Zesterday Taxi
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.47 |
19.4 |
6.08 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:21 AM |
Notes: |
|
NEIPL Porque Puedo
|
Specialty IPA: New England IPA
|
180 Litres |
1.062 |
1.011 |
6.81 |
26.11 |
3.91 °L
|
236 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:08 PM |
Notes: |
|
New England
|
Specialty IPA: New England IPA
|
15 Litres |
1.055 |
1.013 |
5.45 |
0 |
6.16 °L
|
236 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:04 AM |
Notes: |
|
New England IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.023 |
6.2 |
29.21 |
4.1 °L
|
236 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 6/21/2019 8:54 AM |
Notes: |
|
|
|