Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RYE-PA-1	Standard/Ordinary Bitter	20 Litres	1.058	1.014	5.75	72.36	5.1 °L	327	0
Author: Boil Size: 23.58 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 6:04 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.23	28.44	4.55 °L	327	0
Author: Bob from Snobs Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/19/2024 12:02 PM Notes: Used teaspoon of gelatin for two days and force carb at 30psi rolling for 10 mins at 38F.
Fruit Kolsch 001	Kölsch	630 Litres	1.045	1.009	4.72	13.65	3.09 °L	327	0
Author: k.maruyama@marugun.co.jp Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2024 8:11 AM Notes:
Stank Face	Light American Lager	217 Gallons	1.055	1.009	5.99	56.2	4.37 °L	327	0
Author: RIBALD Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 9:56 PM Notes:
Sammy Dog	Vienna Lager	4.5 Gallons	1.049	1.008	5.39	19.81	15.14 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.42 psi Creation Date: 8/20/2023 1:21 PM Notes: No chill, ferment @ 10 psi with spunding
Helles Yeah!	Munich Helles	5.5 Gallons	1.048	1.007	5.36	18.08	3.37 °L	327	0
Author: cooldude Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 11:45 PM Notes:
Pre Pro-Am Pils	Classic American Pilsner	210 Gallons	1.054	1.011	5.6	42.75	3.44 °L	327	0
Author: BeerGeek Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 5:16 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.7	0	17.55 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:34 PM Notes:
Vienna Lager	Vienna Lager	26 Litres	1.049	1.008	5.34	0	6.6 °L	327	0
Author: Ivonna Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:05 AM Notes:
New England IPA	Standard/Ordinary Bitter	11.5 Litres	1.053	1.013	5.19	31.86	4.82 °L	327	0
Author: seanoom Boil Size: 14.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:48 AM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.04	1.01	3.89	0	2.52 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:42 PM Notes:
Brooklyn Lager	Vienna Lager	40 Litres	1.057	1.015	5.42	32.83	8.16 °L	327	0
Author: szucs92 Boil Size: 46.72 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 7:40 PM Notes:
Amazona Rossa 420L	Classic American Pilsner	420 Litres	1.052	1.014	5.09	22.85	4.43 °L	327	0
Author: CantoBirra Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1900g Creation Date: 9/17/2020 3:51 PM Notes: Observacions; Canviaria l'ordre dels llúpols, primer Nugget per amargor i en menys quantitat, i Saaz per sabor i aroma. Així les dues birres que fem tindrien llúpols diferents i no s'assemblarien tant. Trauria el Citra de la Rossa. Proposta: 60' - 250g Nugget 20' - 250g Saaz 10' - 250g Saaz (potser amb 250+250 quedaria massa llupolada) 0' - 400g Saaz (revisable en funció del resultat i eficiència) Ibu total = 27,4. (augmenta una mica, que sigui suau guai, però potser tampoc xibeca XD) Preu = uns 30€ de llúpol (abans 62€) Amb els canvis, passaríem de fer servir 1,6kg de llúpol a 1,13kg - fem servir mig quilo menys de llúpol- i treiem la tonelada de Citra que és el més car. Posem Saaz de sabor en dues "tirades". Al posar aquest llúpol de sabor i aroma, fem que aquesta birra tingui característiques pròpies i no comparteixi tots els llúpols amb la APA. Seria bonic que la Rossa ens quedés amb una DF d'una mica menys de 1014.
BAVARIAN HELLES	German Pilsner (Pils)	23 Litres	1.055	1.012	5.62	23.41	14.97 °L	327	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 2:48 PM Notes:
Weizebock	Doppelbock	26 Litres	1.083	1.021	8.18	18.13	26.05 °L	327	0
Author: alejandro leon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:25 PM Notes:
Mai What A Bock	Maibock/Helles Bock	17 Gallons	1.093	1.026	8.89	0	6.51 °L	327	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:34 PM Notes:
Comme Ça Kölsch	Kölsch	25.5 Gallons	1.048	1.011	4.9	24.76	2.68 °L	327	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 10/29/2019 10:10 AM Notes:
ZSCHOERPER BOCK	Traditional Bock	23 Litres	1.06	1.015	5.94	25.1	15.38 °L	327	0
Author: CASSIO LUIZ ZSCHOERPER Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:58 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.059	1.014	5.88	23.24	10.78 °L	327	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:53 PM Notes: Smooth, clean, and rather rich with a depth of malt character. A nice deep gold color. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Lagers require additional yeast, please make an appropriate yeast starter, or purchase an additional yeast package. Diacetyl Rest: Before transferring your beer to a secondary fermenter, raise the temperature to the ale range(60-70F) for 2-3 days. The purpose is to allow the yeast to reabsorb their diacetyl (tastes like movie theatre butter) that is naturally produced during fermentation.
Xylem 2	Standard/Ordinary Bitter	150 Litres	1.046	1.011	4.49	32.08	5.25 °L	327	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:18 PM Notes:
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